Restoran Fui Chuai Thanksgiving Dinner

Post by Chiefeater VK

Stepping back into Restoran Fui Chuai after more than 20 years felt like visiting an entirely new place. Once a more humble looking eatery, the restaurant has undergone a significant transformation into a banquet hall of impressive quality, complete with a large LED screen—ideal for weddings or annual dinners.

The Meal

The dinner, courtesy of a generous friend, featured classic Chinese dishes like fish and stir-fried vegetables. However, the star of the evening was undoubtedly the soup, a dish that requires pre-ordering at least a day in advance.

Fried Eggs in a Tomato Based Sauce
Restoran Fui Chuai

Fried Kailan
Restoran Fui Chuai

Steamed Village Chicken

I enjoyed the Loh Hon Chai.

ABC Soup

This meticulously crafted ABC Soup with Pork Belly was a true standout. Carrots and onions lent it a natural sweetness, balanced beautifully by the savoury depth provided by pork and chicken feet. The long preparation time was evident in the rich, harmonious flavours - a testament to the effort and time needed to perfect such a dish.

The Experience

The revamped ambiance of Fui Chuai elevates the dining experience, and the service complements the banquet-style setting. While the standard dishes were enjoyable, the soup alone made the visit memorable.

Chinese New Year 2025 Menu

Starts from RM1,268 nett per table of 10 pax.

Yee Sang

Take-Away Special

Business Hours
Opens Daily
11:30 am to 02:30 pm
05:30 pm to 10:30 pm

Restoran Fui Chuai

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