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Yun Xiang Steampot Fish Gurney Paragon
Hotpot
- RM20 - RM50 per pax
Chiefeater David Quah highlighted Yun Xiang Steampot Fish at Gurney Paragon for signature granite-pot fish, steamed crab rice and seafood dishes
Paradise Teochew Takashimaya Steamed Fish
Teochew, Steamed Fish, Non-Halal
Description
Post by Chiefeater Luke Soon
Teochews are a majority sub-ethnic group in Singapore. Their cooking revolves around the freshest seafood. The steamed tungsinpan we had over the weekend at Paradise Teochew Takashimaya is a thing of beauty. I mean it literally. This dish would be my first 8.5/10 conferred. The cooking style is garlic and soya sauce (we had that before) – but it’s the secret sauce combo that’s a knockout.
Doesn’t come cheap. But if you’ve to have two top dishes in this restaurant – choose a fish (any), and the crab. Thank me later.
Business Hours
Monday to Friday
11:00 am to 03:00 pm
06:00 pm to 10:30 pm
Saturday and Sunday
10:00 am to 03:30 pm
06:00 pm to 10:30 pm
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