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Yun Xiang Steampot Fish Gurney Paragon
Hotpot
- RM20 - RM50 per pax
Chiefeater David Quah highlighted Yun Xiang Steampot Fish at Gurney Paragon for signature granite-pot fish, steamed crab rice and seafood dishes
Sushi Jin Omakase
Omakase, Fine Dining
Description
Post by Chiefeater Luke Soon
Les Amis Group has just opened a new eatery – Sushi Jin (May 2025). Marketing itself as a Japanese joint, which offers a six star premium dining experience, but at a very reasonable four-star price tag. The best seats – as with any Omakase stalwart – are definitely the ones at the counter, which gives you a close up of Head Chef Raymond at work. We’ll be trying a mix of omakase as well as some a la carte items on the menu. I continue the father daughter Omakase trail. To date we covered 120+
For me Yama course SGD160 Omakase. For my daughter Mori – SGD120.
Firefly squid
bamboo shoots
monkfish liver
Seabream with black truffle
abalone awabi cooked in own sauce
The abalone liver sauce was sublime – mixed with a rice ball by the chef. The greenish stuff- super umami, absorbed into a rice ball. One glorious bite.
Kinmedai, with Japanese turnip , golden eye snapper with prawn dumpling
Ishidai, another snapper family
Shima aji, strip jack
Sawara, Spanish mackerel
Black throat sea perch nodoguro
Japanese white squid with unni – shiro ika
Sea urchin
Ootoro, fatty tuna belly
Foie gras with sea urchin
Hamaguri miso soup. The hamaguri (big clam) soup was delicious. Well done chef Patrick Tan.
Dessert , fruits , strawberry or blueberry
This barley shochu is delectable
Business Hours
Opens Daily
11:30 am to 03:00 pm
06:00 pm to 10:00 pm
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