Jeng Pan Mee SS2 Yee Mee
Yee Mee, Street Food
- Under RM20 per pax
Chiefeater Luke Soon found the claypot yee mee and the fuchuk at Jeng Pan Mee SS2 to be quite good


Cantonese, Non-Halal
Crystal Jade, the group is one of the Big 3 in Singapore – and coincidentally the first one we regularly frequented in our late 20s- our initial years in the red dot. The quality went down after a few years and we discovered the Imperial Group. In 2019 , Crystal Jade Group has finally relaunched its flagship fine dining restaurant Crystal Jade Palace, located at Level 4 of Takashimaya Shopping Centre.
The coral trout (Tungsing Pan) was stuff of legend. I believe most premium fish would be cooked/ served this way in the near future. I first recall having it done this way – in Bangkok, in a Michelin starred Chinese restaurant in Asok.

There’s a claypot with flavourful broth first made in front of your eyes- the stock today at Crystal Jade was prawn roe and dried fish pieces. The “live” fish is presented to the table and then filleted by the chef.

The fish slices are then cooked very briefly to your liking – the same way high end Chinese restaurants serve geoduck, and lobster etc. The done-ness is somewhere between sashimi grade and “well done”. The fish was easily 7.5/10 (about $26 per 100g – so be wise choosing your fish!)

I think the coral trouts (or the Garoupa family is most suited for this). There’s the turbot as well – but prices might be even steeper. Regardless – we’ve entered the Renaissance of Crystal Jade Palace again. Highly recommended.
Business Hours
Monday to Friday
11:00 am to 03:00 pm
06:00 pm to 10:00 pm
Saturday and Sunday
10:30 am to 03:30 pm
06:00 pm to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Yee Mee, Street Food
$$$$Chiefeater Luke Soon found the claypot yee mee and the fuchuk at Jeng Pan Mee SS2 to be quite good
Street Food
$$$$Chiefeater Luke Soon managed to get to Lucky Seng Restaurant to sample the roast chicken and char siew but the winner was the Choy Kiok
Pasta
$$$$Chiefeater VK visited Le Le Wine Restaurant in Puchong, where a comforting pasta made for a satisfying dinner despite the burrata's miss
Braised Pork Rice, Street Food
$$$$Chiefeater Steven C T Tea visits Jan Kha Hmoo in Pratunam for a melt-in-your-mouth Thai braised pork leg rice packed fatty goodness
Wantan Mee, Street Food
$$$$Chiefeater Steven C T Tea visits the 53-year-old Restoran Win Kee in Klang for its legacy handmade egg noodles and traditional char siew
Thai
$$$$Chiefeater Patrick Sato Lee had a delicate and tasty Thai dinner at Ma Maison Thai Home Cooking
Wantan Mee, Street Food
$$$$Chiefeater Patrick Sato Lee had his favourite Thai wantan mee at Bamee Jabkang across the road from the Wat Mangkon station
Chinese
$$$$Chiefeater Hedges Liang had a family gathering and experienced classic old-school dining at Restaurant Yes in Taiping
Lum Mee, Street Food
$$$$Chiefeater Hedges Liang had a bowl of Lum Mee with nice sambal at the newly renovated Bright Impulse Kopitiam
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”