Topshelf TTDI Birthday Dinner
Western
- RM100 - RM200 per pax
Chiefeater Jotaro Zen had a birthday dinner with extended family at Top Shelf TTDI


Korean, Deopbap, Pork-Free
Jang Sa Jang SS15 has been steadily gaining traction, and we decided to give it a try recently. A Deopbap, for those unfamiliar, is essentially a Korean rice bowl topped with various meats and vegetables stir-fried in a savoury sauce; think of it as a hearty, flavourful one-bowl meal.
The restaurant itself was just before their busy phase when we visited around dinner, so service was efficient and quick. And despite the open kitchen, the restaurant was not wafting in a smokey ambience.

My Spicy Lamb Rice Bowl (RM29.90) was decent enough, though the lamb itself was slightly chewy.

David’s Spicy Beef Belly Rice Bowl (RM26.90) fared better; the beef was tender and well-seasoned. Both my rice bowl and David’s had a sweetish taste, so do take note of the flavour profile.

Jen’s Spicy Trio Mushroom Rice was the clear winner among our orders. The mushrooms were cooked perfectly, retaining a slight bite while being infused with a rich, savoury flavour. The sauce had a good depth and wasn’t overly sweet. It came with a portion of kimchi on the side, adding a welcome spicy kick.

Chicken Gyoza (RM8.50)

Jen’s mushroom deopbap was excellent and good value and worth returning for.
Business Hours
Opens Daily
11:30 am to 09:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Western
$$$$Chiefeater Jotaro Zen had a birthday dinner with extended family at Top Shelf TTDI
Italian, Pizza
$$$$Culina Bistro serves one of the prettiest Margherita pizzas I've seen and while the texture impressed, does it tastes as good as it looks
Nyonya
Chiefeater Lucia Lai had lunch at Tok Panjang Nyonya Restaurant and found the new China Street restaurant connected to the Peranakan Museum
Dry Curry Mee
$$$$Chiefeater VK enjoys the tasty Dry Curry Mee at Ipoh Ipoh Cafe SS2, especially the al dente wantan mee and decent char siew
Indian, Banana Leaf Rice
$$$$Chiefeater Kane Chong had a satisfying banana leaf rice lunch at The Banana Leaf Cuisine and found it sedaplicious
Yakitori
$$$$Chiefeater Luke Soon enjoyed a delicious omakase style yakitori dinner at Sapoto in Amara Hotel Tanjong Pagar
Western
$$$$Chiefeater William Thevarajan had western food at Cafe 1986 Klang and found the mushroom soup and sourdough sandwich quite nice
Western, Lamb
$$$$Chiefeater VK had a lovely Lamb & Daikon Stew, with tender lamb and soft daikon at Luckee Cafe Bar that left an impression on him
Japanese
$$$$Chiefeater Paula Tan had a reasonably-priced set at OMI Pavilion Damansara and liked the wagyu beef, chicken katsu and divine matcha mille crepe
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”