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Xing Long Cooked Food Katong Mixed Rice
Mixed Rice, Street Food
Chiefeater Alan Ang tried the old-school mixed vegetable rice at Xing Long Cooked Food in Katong and found its homemade chilli packed a punch
Ebi Bar Ramen Meets Prawn Mee
Ramen
Description
Post by Chiefeater Cassandra Tan
If you’re craving a bowl of noodles that goes beyond the ordinary, Ebi Bar in Cuppage Plaza is the place to be. Known for its signature Chao Da Prawn-Noodle Twist, this modern-Singaporean noodle bar combines the bold, umami-rich flavors of local prawn mee with the refined techniques of Japanese ramen. The result is something truly special, a fusion that celebrates both tradition and innovation.
Ebi Bar’s star attraction is its prawn broth, a labor of love made by frying and simmering nearly 40 kilograms of prawn shells and heads for up to 10 hours. The result is a broth that’s deep, smoky, and irresistibly rich. Each bowl is layered with flavor, topped with charred tiger prawns, springy la mian, and tender chicken slices, served in a cozy, minimalist setting tucked within Cuppage Plaza’s basement.
Among their must-try dishes are the Chao Da Ebi Noodles. Smoky, savory, and beautifully balanced; the Ebi & Vege-Crispy Fritter Noodles for those who love lighter, textured bites; and the indulgent Soul-Good Luxe Noodles, featuring lobster, scallops, and chicken for the ultimate comfort treat.
Ebi Bar might not be your typical ramen joint, but that’s exactly why it stands out. It takes the heart of Singapore’s hawker classics and fuses it with the artistry of ramen craftsmanship, creating something familiar yet completely new. For anyone hunting for the best ramen in Singapore with a local twist, Ebi Bar’s Chao Da Prawn-Noodle Twist easily earns a spot at the top of the list.
Business Hours
Opens Daily
11:00 am to 09:00 pm
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Prices in RM
RM20 - RM50 per pax
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