Sun May Hiong Satay House Pork Satay
Satay
- RM20 - RM50 per pax
Chiefeater Mei Lee enjoyed the pork satay and especially the sauces served at Sun May Hiong Satay House


Korean BBQ
Tried the Set 4 Couple Set , which came with a selection of pork cuts, soup, and side dishes, along with an add-on Coke. I had booked at 8:30 pm and exactly at that time, they ushered us to our table.


The experience was pleasant and well-organised, with staff grilling the meats right at the table.

The pork itself was tender and beautifully seared, though I found the seasoning a little muted. Still, the texture and juiciness of the meat held up well.



The highlight of the evening, however, wasn’t the meat — it was the pork kimchi stew and the fluffy steamed egg. The stew had a rich, tangy broth that perfectly balanced spice and savoury notes.

The egg was soft, airy, and comforting. These two sides quietly but surely stole the show.

Service was attentive, and the ambiance clean and modern, with efficient ventilation (I never once felt like I was in a smokehouse) and a lively dinner crowd.
Set 4 Couple Set - RM137.00
Coke - RM6.00
Total (after SST & Service Charge) - RM165.90
Score: 8.2/10
M – Meal Value (8.0): Good for a premium Korean BBQ chain; well-portioned for two.
V – Vibe & Venue (8.5): Lively, clean, with professional service and solid ventilation.
X – X-Factor (8.0): Kimchi stew and steamed egg elevated the experience beyond the grill.
You must make reservations or you will likely be disappointed
Business Hours
Monday to Friday
11:00 am to 03:00 pm
05:00 pm to 10:30 pm
Saturday and Sunday
11:00 am to 10:30 pm
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