Chic Cafe Subang Chicken Karaage
Japanese
- RM20 - RM50 per pax
Chiefeater Connie TSS shares a meal at Chic Cafe Subang with crispy karaage, ramen, side dishes and dipping sauce


Dim Sum
Dim Sum at Jade Dragon, which has taken over from the former Dim Sum at Odette, remains every bit as satisfying as before. The standout of the meal was the Fried White Carrot Cake (Loh Pak Kou, RM12) — beautifully seared with deep wok hei, yet soft and bouncy within. It had that elusive combination of crisp exterior and pillowy centre that only comes from skilled frying over high heat.
Alongside that, the dim sum staples — Siew Mai (RM9), Char Siew Bao (RM9), Chicken Feet (RM9), and Prawn Dumplings (RM9) — were consistently executed, fresh, and not overly oily. The total bill for four came to RM123.21, including tea and service, which is fair given the portion size and quality.

The Lo Pak Kou truly stole the spotlight. It had good wok hei and tasted really good. Each bite gave both crisp texture and tender softness, while the bits of egg and chives tied the dish together perfectly. The rest of the dim sum complemented it well, but the wok-fired carrot cake made this visit memorable.

Business Hours
Opens Daily
11:00 am to 03:00 pm
05:00 pm to 01:00 am
Jade Dragon Restaurant
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Japanese
$$$$Chiefeater Connie TSS shares a meal at Chic Cafe Subang with crispy karaage, ramen, side dishes and dipping sauce
Street Food
$$$$Chiefeater David Quah shares Hong Tho Mee at Bayan Baru Market Food Court, a traditional Penang-style noodle breakfast spot
Western
$$$$Chiefeater Paula Tan shares a German treat at Spitalfield's Gastrobar, with meatballs, burger, pumpkin soup and garlic bread
Tai Chow, Street Food
Chiefeater David Lee SP shares a dinner visit to Restoran Tuck Tuck Kee in Bercham, a local favourite for Tai Loke Mee and octopus
Char Kuey Teow
$$$$Chiefeater Kelvin Loovi shares a Char Kuey Teow find at Long Sheng Kopitiam in Tanjung Bungah, with the full works
Tai Chow
$$$$Chiefeater William Thevarajan shares a dinner visit to Restaurant Beng Kee in Ampang after errands and a request for non-spicy food
Nasi Lemak
$$$$Chiefeater Kane Chong ended up having the CKT and Nasi Lemak at Malacca Nasi Lemak by accident but had no regrets about it
Street Food
$$$$Chiefeater David Quah stopped by Win Win coffee shop for breakfast with some street food delights
Wine Noodles
$$$$Chiefeater Alwyn David shares a short food note on Ming Shen Noodle in Setapak, highlighting its fragrant wine soup noodle options
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”