Dave’s Deli Sunway Carnival Roast Chicken Lunch
Western
- RM20 - RM50 per pax
Chiefeater Jaimy Yee had a quarter roast chicken with two sides at Dave's Deli Sunway Carnival


Steak
Firewood Penang is the only Malaysian restaurant listed in World’s Top 101 Steak Restaurants and I decided I had to give it a try when I was up in Penang.

This was a meal devoted entirely to beef, specifically Hanwoo beef. It was grilled over live fire at Firewood Penang, and I had a vantage point to observe the the kitchen action.


No sides were really needed, but the platter came with roasted garlic, grilled vegetables, and a dollop of herbed mash.


Each slice of Hanwoo — Korea’s prized native cattle — gleamed with a fine web of marbling, the kind that melts at body temperature. Compared to Wagyu, Hanwoo carries a gentler richness — buttery but not cloying, with a distinct beef-forward flavour that lingers long after each bite.

The char from the open flame sealed in that juiciness, creating a crust that crackled with smoky, mineral notes.

Honestly, it was orgasmic. The beef needed nothing.

No sauce, no elaborate seasoning. I need not have bothered to order the Yuzu sauce.

Just a sprinkle of their own special salt and the chef’s skill with fire.

The roasted garlic added warmth and the peppers brought colour, but all eyes (and taste buds) stayed locked on the steak. There is really no need for anything else.
Firewood Penang not only has a spot among the Top 101 Steakhouses in the World, it is also a Michelin Select Restaurant in Malaysia. The restaurant’s open-fire kitchen sits centre stage, where the chefs grill over glowing embers — a theatre of smoke and precision that defines the experience.
280 gm Hanwoo – RM672
Score: 9.5 / 10
M – Meal Value (9.5): Exceptional meat quality and technique; worth every ringgit.
V – Vibe & Venue (9.6): Modern fire-lit elegance with an intimate chef’s counter view.
X – X-Factor (9.5): The Hanwoo itself — melt-in-mouth ecstasy that defines why Firewood stands among the greats.
Business Hours
Tuesday to Sunday
12:00 pm to 02:30 pm
05:30 pm to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Western
$$$$Chiefeater Jaimy Yee had a quarter roast chicken with two sides at Dave's Deli Sunway Carnival
Porridge, Street Food
$$$$Chowrasta pork porridge brought back teenage memories, with crisp fried intestine and smoky char siew giving it a distinctive Penang character
Pizza
$$$$Chiefeater Jaimy Yee had a fantastic experience at Pizzahana, praising its homely ambience and creative fusion pizzas
Street Food
$$$$Breakfast at Kheng Pin Cafe Penang was alright overall, but the standout was the lor bak platter, especially the fried tofu
Steak
$$$$Moo Point Steaks Penang served an excellent rump cap and beautifully marbled Wagyu sirloin in an intimate Hutton Lane setting
Oyster Omelette, Street Food
$$$$Supper at Red Garden Food Paradise Penang brought a rather blackened RM15 oyster omelette plus a connection to Michelle Yeoh’s Sandiwara
Pizza
$$$$Chiefeater Kane Chong had Margherita pizza, grilled seasonal fish and soda cremosa melon at Pizza Duo Campus Ampang
Thai
$$$$Chiefeater Jotaro Zen had a Thai-Hainanese family lunch at 555 Thainanese Chicken Rice with Thai-style chicken rice and Malaysian coffee
Pizza
$$$$Common Social served an excellent chewy Neapolitan-style Margherita and appetising bacon aglio olio. By 7pm, every table was occupied
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”