Restoran New Gen Sang Har Mee
Sang Har Mee, Street Food
- RM20 - RM50 per pax
Chiefeater Kane Chong returned to Restoran New Gen in Taman Shamelin Perkasa for Sang Har Meen


Braised Pork
I had heard about Long Jiang Pork Rice Puchong through a neighbour and I ordered a spread that included both their signature pig’s trotter and their black vinegar pork trotters to see how they compared.
The Pig’s Trotter with Large Intestine Rice (RM29.00) came loaded with braised pig’s trotter, large intestine, braised tofu, beancurd skin and a soy egg, accompanied by steamed rice and chilli. Flavour-wise, it delivered everything you would expect from a well-braised pork dish. The gravy carried a pleasant herbal richness, while the intestine was clean, tender and absorbed the braising liquid nicely.

The only disappointment was the texture of the pig’s trotter itself. It had been braised to the point where the meat became almost too soft. Instead of retaining a little bite, it simply fell apart and disintegrated as I ate it. Some people may enjoy that melt-in-the-mouth texture, but I personally prefer my pork trotter to hold together a little better.

Fortunately, the Black Vinegar Pork Trotters (RM42.22 for half portion) turned out to be the stronger dish. The meat retained more structure while still remaining tender, and the black vinegar gave the gravy a gentle tang that balanced the richness of the pork nicely. Between the two, this would be my recommendation on a return visit.

We also added the Iceberg Lettuce (RM13.10), which provided a welcome contrast to the richness of the meal. Lightly cooked and topped with fragrant fried garlic, it helped freshen the palate between bites of the braised pork.
Despite being delivered, everything arrived warm and neatly packed. The separate containers prevented the rice from becoming soggy, and the sauces stayed where they belonged.
Pig’s Trotter + Large Intestine Rice – RM29.00
Black Vinegar Pork Trotters (Half Portion) – RM42.22
Iceberg Lettuce – RM13.10
Subtotal: RM84.32
Delivery Fee: RM0.60 (discounted)
Discount: -RM12.00
Total Paid: RM72.92
Average per pax: About RM36
MVX Score: 8.4/10
M – Meal Value
Good portions and satisfying braised dishes. The Grab promotion made the meal particularly good value.
Score: 8.7/10
V – Vroomness of Delivery
Food arrived warm, neatly packed and the separate containers helped preserve the quality of the meal.
Score: 8.8/10
X – X-Factor
The Black Vinegar Pork Trotters stood out with better meat texture and a balanced tangy braising sauce.
Score: 8.3/10
Opens Daily
10:00 am to 09:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Sang Har Mee, Street Food
$$$$Chiefeater Kane Chong returned to Restoran New Gen in Taman Shamelin Perkasa for Sang Har Meen
Tai Chow
$$$$Chiefeater Willian Thevarajan stopped at Garden View Restaurant in Bukit Tinggi for a simple family lunch after sightseeing
Tai Chow
$$$$Chiefeater Steven C T Tea tried Hawker Guys Ara Damansara and especially liked the fermented bean curd fried pork, alongside steamed fish and minced pork eggplant
Oyster Omelette, Street Food
$$$$Supper at Red Garden Food Paradise Penang brought a rather blackened RM15 oyster omelette plus a connection to Michelle Yeoh’s Sandiwara
Taiwanese
$$$$Chiefeater Alwyn David had lunch at Omni Tea House, enjoying the rice dishes, soups, snacks and wide choice of teas in a relaxing setting
Pizza
$$$$Common Social served an excellent chewy Neapolitan-style Margherita and appetising bacon aglio olio. By 7pm, every table was occupied
Fusion
$$$$Belachan Tapas Lab turns Malaysian flavours into clever local tapas. The coconut noodles impressed, but the Barramundi was the winner
Mixed Rice, Street Food
$$$$Chiefeater Alan Ang tried the old-school mixed vegetable rice at Xing Long Cooked Food in Katong and found its homemade chilli packed a punch
Roast Pork, Street Food
$$$$Chiefeater Russ King Karl has been a fan of Ah Theam Restaurant for over 20 years and recommends its roast pork and black sweet chicken specialities
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”