Lunch at Auntie Sim Kitchen
Cantonese
- RM50 - RM100 per pax
A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice


Cantonese Fried, Street Food
A visit to the iconic Ah Wa Hokkien Mee stall at Restoran Paramount 86 (formerly known as Millennium Eighty Six) in Sea Park offered a clear winner between two classic noodle dishes. While this corner kopitiam is a neighborhood staple, the dinner experience highlighted a significant difference in technical execution between their offerings.
The Kung Fu Chau Ying Yong (Cantonese Fried Yin Yong) was the superior dish of the night. This “Yin Yong” preparation combines two distinct textures—broad flat rice noodles (hor fun) and crispy rice vermicelli (mee hoon) all smothered in a velvety, egg-based gravy.


In contrast, the Hokkien Mee was a disappointment. It lacked wok hei and seasoning of the better Hokkien Mee in town. While it was drier than the one at their HQ (which I usually prefer) the lack of seasoning really let it down.

Kung Fu Chau Ying Yong (2 pax portion) – RM25.00
Hokkien Mee (2 pax portion) – RM25.00
Score: 6.83/10
M – Meal Value**
At RM25 for a two-person portion, the pricing is fair for a casual dinner in Paramount Garden. However, the value is higher for the Kung Fu Chau, as the Hokkien Mee’s lack of flavor made it less satisfying.
Score: 7.0/10
V – Venue & Vibes
Restoran Paramount 86 is a classic, unpretentious kopitiam with a lively evening atmosphere.
Score: 6.5/10
X – X-Factor
The X-factor here is the Kung Fu Chau but even then it’s not by much.
Score: 7.0/10
Business Hours
Tuesday to Sunday
05:00 pm to 11:30 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Cantonese
$$$$A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice
Teochew
$$$$Chiefeater Jotaro Zen enjoyed blanched baby octopus with chilli-peanut sauce and Or-nee yam dessert at Restoran Teow Chew Meng
Fried Rice
$$$$Dinner at New Hao Yue Lou SS4 was going reasonably well until two plates of fried rice at the next table prompted us to order one
Big Breakfast
$$$$Tartine Saigon is a hidden fourth-floor cafe where the big breakfast is alright, but the quiet setting and city view are the real draw
Western
$$$$Chiefeater Luke Soon had dinner at Assaggi where getting a table now feels like winning the lottery
Nanyang Style
$$$$Chiefeater Andy Ng had a simple but satisfying dinner at Ipoh Ais Kopi United Point in Segambut, Kuala Lumpur
Thai
$$$$Chiefeater Jaimy Yee recommended Ghee Seng Tomyam Seafood's white tomyam, fried kangkung and black sauce octopus
Tai Chow
$$$$Chiefeater Jaimy Yee had Tang XiaoLoong's lemon sour soup fish fillet, boiled spicy frog, fresh meat dumplings and Kung Pao Chicken set meals
Yong Tau Foo, Street Food
$$$$Chiefeater Steven C T Tea returned to Puchong Yong Tau Fu after five years to enjoy its fresh fish-paste selections and traditional snacks
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”