Gold Dragon City CNY Sets

Chinese New Year Sets

Gold Dragon City Seafood Restaurant (金龙城酒家) in Petaling Jaya is a well-established culinary landmark known for its expertise in traditional Cantonese seafood and hearty “tai chow” favorites. A popular choice for large family gatherings and corporate events, the restaurant is celebrated for its bustling, authentic atmosphere and a massive menu that highlights fresh, live seafood prepared with classic techniques. Whether it is their perfectly steamed fish or signature roasted meats, Gold Dragon City remains a go-to destination for those seeking reliable, high-quality Chinese cuisine that honors the rich heritage of local dining.

Menu

All prices are for 10 persons and are subject to 6% service charge and 6% SST (not including tea & tit bits).
Valid from February 1st to March 3rd, 2026.
Please note these menus are not available on New Year’s Eve or February 16th.

Menu A

RM 928++ (Dine-in) | RM 836+ (Takeaway)

* Jelly Fish Yee Sang
* Shark’s Fin Soup w/ Crab Meat
* Steamed Village Chicken (Half)
* Steamed Tiger Grouper w/ Chili
* Salad Sauce Prawn
* Braised Mushrooms, Beancurd Sheet & Dried Oysters with Abalone (10 nos)
* Glutinous Rice with Chinese Waxed Meat
* Sea Coconut with Soya Milk
* Japanese Mochi

Menu B

RM 998++ (Dine-in) | RM 899+ (Takeaway)

* Abalone Yee Sang
* Shark’s Fin Soup with Crab Meat
* Steamed Village Chicken (Half)
* Steamed Estuary Grouper with Special Chili Sauce
* Fried Prawn with Soya Sauce
* Braised Mushroom & Pork Tendon with Abalone (10 nos)
* Glutinous Rice with Chinese Waxed Meat
* Sea Coconut with Soya Milk
* Japanese Mochi

Menu C

RM 1,698++ (Dine-in) | RM 1,529+ (Takeaway)

* Jelly Fish & Abalone Yee Sang
* Shark’s Fin Soup with Crab Meat & Scallop
* Suckling Pig (Whole)
* Steamed Soon Hock with Soya Sauce
* Thousand Island Prawn
* Braised Mushroom & Sea Cucumber with Abalone (10 nos)
* Braised Hong Kong Noodle with Black Truffle
* Longan Sea Coconut
* Two Style of Pastry

Menu D

RM 2,098++ (Dine-in) | RM 1,889+ (Takeaway)

* Jelly Fish & Abalone with Pear Yee Sang
* Shark’s Fin Soup w/ Crab Meat & Dried Scallop (Individual)
* Suckling Pig (Whole)
* Steamed Soon Hock Fish w/ Soya Sause
* Braised Stuffed Sea Cucumber & Goose Feet with 5-Head Abalone (10 nos)
* Baked Fresh Water Prawn Tokyo Style (10 nos)
* Claypot Chinese Waxed Meat Rice
* Glutinous Riceball Red Bean Paste
* Two Style of Pastry

Menu E

RM 2,938++ (Dine-in) | RM 2,645+ (Takeaway)

* Jelly Fish & Abalone w/ Pear Yee Sang
* Superior Shark’s Fin Soup with Seafood (Individual)
* Suckling Pig with Bun (Whole)
* Steamed Patin Muar with Soya Sause
* Braised Sea Cucumber & Goose Feet with 2-Head Abalone (10 nos) (Individual)
* Claypot Chinese Waxed Meat Rice
* Double Boiled Fungus with Seacoconut
* Two Style of Pastry

Business Hours
Opens Daily
12:00 pm to 02:30 pm
05:30 pm to 10:30 pm