Post by Chiefeater Miko Teck

Dinner at Honest Butcher by Chefnickt started with the Angus ribeye (pictured above). This medium-cooked MB5 Angus ribeye was cooked to perfection with just the right amount of marbling and sear. Each bite bursting with juicy, meaty goodness that will leave your taste buds dancing with joy. While the edges was a bit dry, the overall flavour and texture were absolutely delicious. To add some extra flavour, this dish came with a selection of dipping sauces, including Dijon mustard, black pepper salt, and soy sauce. Personally my favourite is the salt. It perfectly complemented the rich and savoury flavours of the rib eye. Nickt, the owner, mentioned the quality of the marbling may not be as exceptional during the next round.

Escargot

The garlic bonito escargot is surprisingly my favorite dish! I don't usually fancy this dish, but this was exceptional. With every bite, I experienced a burst of incredible flavour that was infused with the wholesome taste of roasted garlic. The escargots were so soft that it just melted in my mouth. The aroma alone was enough to make the mouth water! This dish is made with three different types of garlic: roasted garlic, raw garlic, and stir-fried garlic. So good on its own or with bread.

Char Kuey Teow

The standout dish of the night was undoubtedly the char keow teow with wagyu bits. While we were tempted by several interesting dishes on the menu, this one immediately caught our attention. There's something special about enjoying an authentic Asian dish in the sophisticated ambience of an omakase restaurant. What set this dish apart was the soft noodle texture and the rich, delicious flavour of the soy sauce (which apparently hails from Penang). Each bite left us craving for more! The wagyu bits were a nice addition, although they were a bit hard to detect due to their small size.

Dessert

For a truly special dessert experience, we highly recommend trying the French madeleine with cendol ice cream. This unique combination is perfectly balanced in terms of sweetness, making it a great option for those who don't want an overly sugary dessert. We savoured every last bite of this delicious treat! The madeleine cake is baked to perfection and topped with a decadent chocolate drizzle. While it may feel slightly firm when cutting it in half, each bite melts in your mouth with a perfectly soft texture. This dessert is so good that even those who typically don't finish their sweets will be reaching for the last crumb.

Verdict

The overall ambience of the restaurant was quite enjoyable. What really made our experience exceptional was the attentive service provided by Nickt, who took the time to give us a brief explanation of each dish so we could appreciate them even more. Sitting at the counter gave us a front-row view of all the kitchen activities, and my husband and I loved every moment of it. From watching the pasta being cooked to witnessing the preparation of omakase rolls and the grilling of steaks, we got to see every dish being expertly crafted by the skilled kitchen team.

Business Hours
Wednesday to Sunday
10:00 am - 10:00 pm

Closed on Monday and Tuesday