Da Fu Di Steamed Patin

Post by Chiefeater VK

Dinner at Da Fu Di with several friends was defined by a high standard of presentation and service. We opted for the Divine Prosper Feast for 6 pax, and the staff were exceptionally attentive to our dietary needs, specifically ensuring that all items were either changed or served separately for one of our guests who could not consume almonds or nuts. They also thoughtfully arranged for us to have our Lou Sang last because one of the dining party was late.

Yee Sang

Divine Triple Gems

Double Almond Pork Ribs Soup With Cactus Flower, Figs & Abalone

Prosperity Delights – Braised Shajing Oysters with Black Moss, Broccoli & Mushrooms

Hong Kong Style Preserved Meat Claypot Indica Rice

The best item of the night was the Hong Kong Style Steamed Wild Patin Fish. It was perfectly executed and stood out among the others.

While the Golden Crispy Chicken with Organic Flax Seed was tasty, we found it to be a bit dry; however, it was saved by the excellent chili sauce served alongside it.

Nian Gao

The restaurant provides a great atmosphere for group dining, and for those seeking more exclusivity, they offer private rooms** with a minimum spend of RM2000++

Pricing

Divine Prosper Feast (6 pax): RM1,288.00
Total Sales (Inclusive of 10% Service Charge and 6% SST): ~RM1501.80

Average Spend: RM250.30 per pax (6 pax)

MVX Summary

Score: 8.27/10

M – Meal Value
At approximately RM250 per head, this feast represents a premium but fair value for the caliber of ingredients, such as wild Patin fish, and the meticulous attention to service. The portioning for six people is generous, fitting for a celebratory “Prosper Feast.”
Score: 8.0/10

V – Venue & Vibes
The environment is sophisticated and well-suited for formal dinners or intimate family gatherings. The availability of private rooms with a fixed minimum spend provides a reliable option for those needing a quieter, more exclusive setting.
Score: 8.5/10

X – X-Factor
The X-factor is the exceptional service and dietary flexibility. The staff’s proactive management of a nut allergy without compromising the flow or quality of a set feast demonstrates a level of professionalism that distinguishes Da Fu Di from many other high-end Cantonese establishments.
Score: 8.3/10

Business Hours
Monday to Friday
11:00 am to 03:00 pm
06:00 pm to 10:00 pm

Saturday and Sunday
10:30 am to 03:00 pm
06:00 pm to 10:00 pm