E@T Restaurant Puchong Big Breakfast

Post by Chiefeater VK

Breakfast at E@T Restaurant Puchong was a bit of a mixed experience.

I started with the Big Breakfast but found the standard sausage uninspiring and the eggs unfortunately overcooked. The highlight of the main plate was actually the bread, which offered a nice texture compared to the rest of the meal. But that’s a real letdown to pay for a meal where only the bread offers some semblance of delight.

Thankfully, I had ordered a Chorizo Sausage as well. This proved to be a much better choice—well-seasoned and far more flavorful than the one included in the set.

Looking at their menu and display, they carry a wide variety of pork and beef cuts, which suggests that their strength may lie in their butchery and meat dishes. It likely warrants a revisit specifically to check out their steak or pork offerings.

Pricing

Big Breakfast: RM38.00
Hot Earl Grey : RM8.00
Chorizo Sausage (Extra): RM11.90

Total: RM76.45 (Including 10% Service Charge and 6% SST)
Average Spend: RM38.23 per pax

MVX Summary

Score: 7.0/10

M – Meal Value
At RM38.00 for a Big Breakfast, expectations are high. While the portions are decent, the technical execution of the eggs and the quality of the standard sausage were disappointing. The add-on Chorizo saved the meal, but increased the per-head cost significantly.
Score: 6.0/10

V – Venue & Vibes
The venue is the standout feature, located in Verva South which is just next to IOI Mall Puchong. It is clean, contemporary, and features an open-concept layout that feels comfortable for both casual meals and potentially larger gatherings.
Score: 8.0/10

X – X-Factor
The X-factor here is the butchery element. Being able to see various cuts of meat available for selection suggests a “meat-centric” focus that isn’t fully captured by the breakfast menu. The quality of the Chorizo compared to the standard breakfast sausage confirms that their specialty items are the way to go.
Score: 7.0/10

Business Hours

Opens Daily
10:00 am to 10:00 pm