Jiak Mee Dry Noodles
Noodles
Chiefeater Alan Ang shares Jiak Mee above Bishan Bus Interchange, highlighting the dried version and black sauce


Cocktails
The best cocktails in town are to be had at Prada Caffè. Their signatures by chief mixologist Melvin are the 1) olive sour and 2) tiramisu.
Little known fact is that Prada Caffe has the best coffee machine on the island.

Melvin honed his craft at Jigger and Pony, and many other bars along Hong Kong Street before helming the bar/counter at Prada Caffè.

He even made some chicken rice and Bak Kut Teh inspired cocktails named the Hainanese before. Definitely a 7.5/10 experience (just drinks) at Prada Caffè.

Business Hours
Opens Daily
11:00 am to 08:00 pm
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Noodles
$$$$Chiefeater Alan Ang shares Jiak Mee above Bishan Bus Interchange, highlighting the dried version and black sauce
Hiokkien Mee
$$$$Chiefeater Luke Soon was not disappointed at all with the Hokkien Mee he had at The Ming Room in Bangsar
Curry Mee
$$$$Chiefeater Luke Soon was back at Ipoh Ipoh Cafe SS2 for their Curry Wantan Mee and a side dish of fried Foo Chuk
Kai See Hor Fun
$$$$Chiefeater Luke Soon finally tried the Kai See Hor Fun at Ipoh Ipoh Cafe SS2 and found this version luxurious and smooth
Beef Noodles
$$$$Chiefeater Patrick Sato Lee had a bowl of Hainanese Beef Noodles and a Tai Suan dessert at Kopitiam Food Hall Plaza Singapura
Tai Chow
$$$$Chiefeater Luke Soon tried the tai chow operator, Luxurious Seafood, at Restoran How Yekee and even brought his own fish for them to fry
Italian
$$$$Chiefeater Luke Soon was back at one his favourite Italian restaurants in Singapore, Locanda, for their Malloreddus
Japanese, Hamburg
$$$$Chiefeater VK tried the Wagyu Hamburg at Nikumai Puchong and found it so well seasoned that it hardly needed the extra sauces, with unlimited sides adding value.
Yong Tau Foo, Street Food
$$$$Chiefeater Connie TSS shares Hakka Yong Tau Foo at Restoran Yap Hup Kee, including winged bean Yong Tau Foo and fried salted fish bean curd
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