Meal at Tung Fong Seafood Restaurant

Post by Chiefeater Steven C T Tea

亚庇 Inanam 工业区｜在地人才懂的早餐据点
东风海鲜饭店
Inanam Industrial Area, Kota Kinabalu | A breakfast spot known only to locals: Tung Fong Seafood Restaurant.

早上8点就开档的海鲜饭店，不是游客路线，是只有本地人会来的早餐据点。
这趟有亚庇朋友带路，一大早就出发，只为这一口“接地气的鲜味”。
This seafood restaurant opens at 8:00 am. It’s not a tourist trap; it’s a breakfast hub where only locals go. This trip, guided by a friend from KK, we set off early just for a taste of this “down-to-earth freshness.”

一上桌就直接开吃——
As soon as the dishes were served, we started eating immediately—

炒鱼腩
用龙虎斑鱼腩切块，先炸后焖，带点酱油香气，外酥内嫩，鱼油香直接爆开，超级下饭。
Stir-fried Fish Belly: Using chunks of Tiger Grouper belly, it’s first fried and then braised. It carries a hint of soy sauce aroma, crispy on the outside and tender inside. The richness of the fish oil simply explodes, making it a perfect companion for rice.

海鲜鱼面汤
这一碗真的诚意满满：鱼漂、鱼面、鱼饼、鱼丸、番茄、豆腐…
重点是那锅用鱼骨慢熬的汤头，清甜鲜美，完全是“喝得到海味”的级别。
Seafood Fish Noodle Soup: This bowl is truly full of sincerity: fish maw, fish noodles, fish cakes, fish balls, tomatoes, tofu… The highlight is the broth slow-cooked with fish bones; it’s sweet and fresh, reaching the level where you can truly “taste the sea.”

炸腐竹
外皮酥脆，里面塞满厚厚鱼肉馅，一口咬下去是扎实的鲜甜感，这个必须点！
Fried Beancurd Skin: The outer layer is crispy, stuffed with a thick fish meat filling. One bite gives a solid sense of fresh sweetness—this is a must-order!

干捞面（标配）
几乎每桌都有，手工面条+本地酱油，简单却很有灵魂，是属于沙巴人的日常味道。
Kon Lau Mee (Standard): Found on almost every table, these handmade noodles with local soy sauce are simple yet soulful—the everyday taste belonging to Sabahans.

这种地方，没有精致摆盘，但每一口都很真实。
跟着在地人吃早餐，才是旅行最有意思的部分。
In a place like this, there’s no fancy plating, but every bite is authentic. Having breakfast with the locals is the most interesting part of traveling.

Business Hours
Monday to Sunday
08:00 am to 03:00 pm
05:30 pm to 08:30 pm