Kopitiam Long Shu Siah Breakfast
Street Food
Chiefeater Patrick Sato Lee shares breakfast at Kopitiam Long Shu Siah for old kopitiam vibes


Nanyang Style, Mee Siam
My first delivery order from Yi Kopitiam provided a stark contrast in quality. The Otak Otak Bun was unfortunately a letdown; I expected a spicy kick, but it was neither spicy nor particularly tasty.


However, the Mee Siam with Rempah Pork was quite good. The pork was flavorful, and the mee siam had a pleasant tanginess, though the absence of julienned egg was a bit strange. Despite the missing egg, the seasoning of the pork made it the standout of the meal.

Mee Siam Pork Berempah: RM22.90
Otak Bun (2 pcs): RM14.90
Total (after discounts): M30.80
Score: 7.7/10
M – Meal Value
With the “Hot Deals” discount, the final price was reasonable, though the Otak Bun felt overpriced for its lack of flavour.
Score: 7.0/10
V – Vroomness of Delivery
The delivery speed was excellent, with the rider arriving 5 minutes ahead of schedule. The food was well-contained and arrived in good condition, looking fresh and undisturbed in its packaging.
Score: 8.5/10
X – X-Factor
The X-factor is the seasoning of the Rempah Pork. Its savory, spiced depth elevated the tangy mee siam base into a very satisfying meal.
Score: 7.5/10
Business Hours
Opens Daily
08:30 am to 08:00 pm
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