Fung He Porridge and Noodle Roast Pork Wantan Mee
Wantan Mee, Street Food
- Under RM20 per pax
Back at Fung He Porridge and Noodle, formerly Pak Ka Lok, for pork porridge but it was the roast pork wantan mee that was the star










Poached Chicken, Street Food
“等”得值得,半山芭老字号就是这个味!😍
半山芭驰名老字号 “等记鱼头米”,名字叫“等记”,真的不是开玩笑,想吃几乎都要等上一轮。不过这里最特别的是,不同星期供应不同招牌,每次来都有不同惊喜!
✅ 星期二、五、六:鱼头米、鱼滑
✅ 星期三:猪肉粉、粥
✅ 星期一、四:怡保河粉、淋面
今天刚好星期四,我终于试了他们的 怡保河粉,再加一份 香酒芽菜甘榜鸡。
河粉走的是最简单的路线,没有太多配料,只有滑溜溜的河粉、韭菜和一碗清甜高汤。一喝就知道是用了鸡骨和猪骨长时间熬出来,味道不会太浓,却很耐喝,越喝越顺口。
重点当然是那碟 香酒芽菜甘榜鸡!甘榜鸡肉质比较结实、有嚼劲,鸡味特别浓。底下铺满爽脆芽菜,配上他们自家特色酱油,再淋上带着淡淡花雕酒香,吃起来很有“等记”的招牌风味,让人一块接一块。
老实说,我自己还是最爱他们的 鱼头米,这次第一次吃怡保河粉,我觉得表现不错,但鱼头米依然是我的首选!😋
下次我要再回来,把 猪肉粉 也一一解锁,看看哪一道才是真正的隐藏版冠军!
Monday to Saturday
07:00 am to 02:00 pm
Closed on Sunday
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Wantan Mee, Street Food
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