Post by Chiefeater Ken JH Ng

Hitam Hitam geh dinner at Restoran Mei Yen in Paramount Garden. Absolutely delicious. Not a hint of charred or burnt taste. Came mainly for the "moonlight kueh teow" or Yuet Kong Hor. Hokkien Mee is just the side dish here.

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What is Yuet Kong Hor

Yuet Kong Hor is a Malaysian street food dish that originated from Ipoh, a city in the northern part of the country. It is a type of noodle dish that consists of kuey teow which are cooked with a thick, flavourful gravy made from a combination of soy sauce, oyster sauce, sesame oil, and other seasonings.

The dish is typically served with a variety of ingredients such as slices of pork or chicken, prawns, fish balls, and vegetables like bean sprouts and Chinese cabbage. These ingredients are stir-fried together in the gravy before being served on top of the noodles.

Yuet Kong Hor is known for its rich and savoury flavour, which is achieved by cooking the gravy over high heat for an extended period of time. The dish is often garnished with chopped scallions and fried shallots for added texture and flavour. And of course, an egg right on top of it for the moonlight effect. Enjoy it at Restoran Mei Yen.