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How Kee Curry Tai Chow
Tai Chow
- RM20 - RM50 per pax
Chiefeater AS Lim had marmite chicken, three-flavour fish and cabbage at How Kee Curry in Simpang Ampat
Chợ Đêm Sơn Trà Seafood
Vietnamese, Seafood, Non-Halal
Description
Post by Chiefeater Paula Tan
So, what’s the last night of a vacation without a fabulous meal? This was ours this evening at Chợ Đêm Sơn Trà. A market offering of lobster, crayfish & an assortment of clams & other shellfish in hotpot & bbq styles. This total seafood package only cost VND 400K- roughly RM80. Which is about what you’d pay for a single crab back home. Being less of a seafood fan myself, I went for three types of kebabs & that crisp, fluffy banh xèo.
Business Hours
Opens Daily
06:00 pm – 12:00 am
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Prices in RM
RM20 - RM50 per pax
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- Under RM20 per pax
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- RM20 - RM50 per pax
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- Under RM20 per pax
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Vietnamese
- RM20 - RM50 per pax
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