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Botak Nasi Lemak Sea Park Fried Chicken

Chiefeater Kane Chong tried Botak Nasi Lemak Sea Park for the first time and finds the fried chicken to be quite good

Chiefeater Vrajlal brought his team out to lunch at Aunty Nat and they enjoyed the food very much

Chiefeater Loh Vs was back at the Little Eat Shop Pudu but this time it was for some poached chicken and noodles

The dearth of good food choices in Kuantan led Chiefeater Bird Okane back to Restoran N.C.Y. for Wat Tan Hor

Chiefeater Norty Alex has a simple yet enticing looking Chee Cheong Fun and Yong Tau Foo at Bentong’s Kopitiam

Chiefeater Tai Kwee Fatt has Melaka’s most affordable breakfast at One Dollar Shop in Plaza Pandan Malim

Chiefeater VK was back at Dewakan, this time after the restaurant had been awarded their first Michelin star

Chiefeater Loh Vs was rekindling a good memory of the delicious claypot rice at Heun Kee Claypot Chicken Rice

Chiefeater Lucia Lai found the Crispy Pork Drunken Pasta and Tomato Soup at Ms Nocino Restaurant delicious and to her liking

Chiefeater Jaimy Yee was at the old style coffeeshop, Kedai Kopi Lean Thye, for some delicious old style Loh Mee

Chiefeater Jaimy Yee was at Cecil Street Food Court and found herself spoiled for a lot of street food choices

Chiefeater Jaimy Yee finds that it is always a delight to have meals like Bee Hoon or Hailam Char at Hang Chow Coffee Shop

Chiefeater Kurt Orion G decided to get a sesame duck from Onn Kee Roast Duck Kepong for lunch

Chiefeater VK tried the original Mayfair Burger at Burger & Lobster KLCC and found the patty to be indeed juicy

Pulau Tikus Market Megah Rise reproduces a taste from the past with an old recipe all the way from Pulau Tikus Penang

Chiefeater Mathew Chung had an dld school kampua and kompia at stall 9 in Pasar Jaya Li Hua, which is dubbed as the Mercedes kampua

Chiefeater Mathew Chung had lunch with his band of brothers at Hua Chao Cafe where they shared a mee goreng special and roti canai

Chiefeater Mathew Chung has the Gyoza or pan fried Jiaozi that was garnished with shrimp, minced meat, cabbage and leeks

Chiefeater Mathew Chung had the blanched kway teow with fresh chilli at Kuching Cafe which gives him an oomph

Chiefeater Mathew Chung had the Bun Po Hue, a Vietnamese rice vermicelli in spicy and tasty soup which is tedious to prepare