Cheng Heng Kway Chap and Braised Duck Rice is Good
Kway Chap, Street Food
Chiefeater Luke Soon had the kway chap at Cheng Heng Kway Chap and Braised Duck Rice at the Holland Drive Food Centre


Taiwanese, Noodles, Non-Halal
you have try loh mee and you have try curry mee but have you try both combined before? not me… until today. i saw this Luodong Cafe while searching for other cafe actually but since i haven’t try luodong before, decided to go in.


once in, i was given 2 pcs laminated menu card, one for food and for beverage. was also given a marker pen too that i just tick on what i want to order and give them back the whole laminated menu. neat. i like this kind of ordering.

i order the ‘curry chicken loh mee’ which was at RM10.00 and i tapau the ‘o lulu spicy chicken rice’ at RM12.00. both were pretty good.
curry chicken loh mee. RM10.00
as when it came to me. notice top part is the curry broth while bottom is the loh broth (starch). overall quite delicious.

curry chicken loh mee – after mixing up. there’s a half boiled egg and some long beans. it was very spicy! i notice some red cut chillies in it, that’s why spicy i guess, coupled with the curry broth. the portion was also consider big. so full after finished it up… but can’t finish the broth since too spicy.

o lulu spicy chicken rice (why the name o lulu i wonder)
i don’t know what style is this but yes, it was ‘black’ kind of colour with the thick rich sauce. very yummy. sauce enough to put on rice to make the rice more appetising. there are some veggie… er… i think spinach in it and a whole braised egg. it was spicy all right but not as spicy as the noodles!
funny as i thought. noodles no mention spicy but was very spicy, this chicken mentioned spicy but not spicy

for drinks, i ordered ‘tiramisu coffee’ since i love both tiramisu and coffee. it was much more expensive than the two food dishes though – at RM15.00. anyway quite worth it as it was delicious. came with a crispy biscuit topped with choc bits. first time trying such coffee! very good! surprise to see it comes with a cruncy biscuit topped with choc bits. the server even told me that i’m suppose to dip the biscuit in the coffee to eat. well i did that but not for all bites.

comfy place with less than 10 dining tables here on ground floor but upstairs are dining areas too. cashier counter (right) and food dispenser counter (left) are seen right behind.

Follow Chiefeater Lucia Lai on FB
Business Hours
Tuesday to Friday
11:00 am to 09:00 pm
Saturday and Sunday
09:00 am to 09:00 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Kway Chap, Street Food
$$$$Chiefeater Luke Soon had the kway chap at Cheng Heng Kway Chap and Braised Duck Rice at the Holland Drive Food Centre
Poached Chicken, Street Food
$$$$Chiefeater VK had a serendipitous find when he ordered a meal from Nanyang Sand Ginger Steam Chicken via food delivery
Wantan Mee, Street Food
$$$$Chiefeater Luke Soon savoured a traditional Cantonese wantan mee with lean char siew at Lo Chan Kee in Holland Drive
Pate
$$$$Chiefeater Luke Soon was recommended by the sommelier at PsYCHoTiC OPeRAToR to try their chicken pate with Yau Char Kwai
Yee Mee, Street Food
$$$$Chiefeater Luke Soon found the claypot yee mee and the fuchuk at Jeng Pan Mee SS2 to be quite good
Street Food
$$$$Chiefeater Luke Soon managed to get to Lucky Seng Restaurant to sample the roast chicken and char siew but the winner was the Choy Kiok
Pasta
$$$$Chiefeater VK visited Le Le Wine Restaurant in Puchong, where a comforting pasta made for a satisfying dinner despite the burrata's miss
Fish Ball Noodles
$$$$Chiefeater Lee Mun enjoyed the chewy texture of handmade noodles and bouncy handmade fish balls at Restoran Fisher Fish ball Seafood Noodle
Laksa
$$$$Chiefeater Patrick Sato Lee rediscovered the nostalgic flavors of Siglap Laksa at Lemaq, a classic Singaporean dish
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”