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The Mill Cafe Buffet Dinner

Chiefeater Steven C T Tea enjoyed The Mill Cafe Buffet Dinner in Grand Millennium Hotel which consisted of cuisine from 5 Countries

Chiefeater VK does a Spicy Chicken Shootout with the spicy chicken from McDonald’s vs Texas Chicken

Chiefeater Khor Hui Min liked the Pork Trotter in Black Vinegar at 33 Quan Xiang Bak Kut Teh Restaurant

Chiefeater Kane Chong had a Curry Mee at Restoran New Seaview that may have not looked like much but …

Chiefeater William Tan found a char koay kak stall at the Teoh Guan Hup Coffee Shop near the Farlim Wet Market

Tosca at DoubleTree by Hilton Shah Alam offers a Sunday Brunch every first Sunday of the month

Chiefeater William Tan was back at Sin Seh Kai Artisan Bakery to try their Big Breakfast

Chiefeater Steven C T Tea finds an authentic Thai style stir-fry stall within Restoran Sing Woh in Kampung Cheras

Vivatel Kuala Lumpur invites you to Treat yourself and a loved one to an unforgettable Afternoon Tea

Chiefeater Eddie Low takes advantage of the Winter Special Deals at Traditional Hainan Chicken Rice

Chiefeater Steven C T Tea was in Kajang for the day so he decided not to miss out on Willy Satay

Earlier my lunch of Mee po, it’s very delicious, with generous garnishing plus garlic and fresh chilli. Rm7 with minced meat, char seow

Once described by Anthony Bourdain as “breakfast of the gods”, Sarawak laksa is unique to the island of Borneo.

Braised pork belly fried rice vermicelli or in hokkien slang “ cow bak bihun”,this young cook whipped out a “wok hei” class bihun

Chiefeater Steven C T Tea brings his Taiwanese guests to Kajang to try the food at Kajang Fei Chui Restaurant

My holy grail! Sweet and sour ribs garnishes with onion,cucumber,chilli and fresh tomatoes,done typically Foochow style for lunch

Chiefeater Kane Chong revisits Kam Heong Coffee Shop for their Braised Duck, an old favourite of his

Chiefeater Kane Chong gives the Bak Kut Teh at thew newly opened Golden Jade Restaurant a try

I visited my favourite stall,Sim’s Corner for the mee goreng with masak hitam beef and a bowl of pig’s liver with egg,veggies, chicken meat.

Chiefeater Tai Carol visits the Rock & Roar Rooftop Restaurant on top of the Swan Garden Hotel