Xinga Pot Damansara Uptown Cantonese Hotpot
Hotpot
- RM20 - RM50 per pax
Chiefeater Alwyn David tried Xinga Pot in Uptown and found the sour vege and mushroom soups well-seasoned and packed with flavour


Prawn Noodles, Non-Halal
民都鲁大巴刹里,已经传承第二代的蔡记,1986年从母亲手中继承独一无二的【茄汁】炒大头虾面。。大火将面条与鸡蛋炒香,再淋上大头虾茄汁滑蛋汁,这样的搭配简直是完美搭配,嘎嘎香!
Chua Kee Seafood which is located at the Bintulu Market is a second generation operator. He inherited the unique [Tomato Sauce] Fried Big Head Prawn Noodles from his mother in 1986. High heat. Fry the noodles and eggs until fragrant, then top with the big head shrimp tomato sauce and egg sauce, this combination is a perfect combination, delicious!





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