Restoran USJ Moon Fish Head Kitchen Fish Head Noodles
Chiefeater Steven C T Tea had an excellent fried garoupa fish noodles at Restoran USJ Moon Fish Head Kitchen
Chiefeater Steven C T Tea had an excellent fried garoupa fish noodles at Restoran USJ Moon Fish Head Kitchen
Chiefeater Steven C T Tea enjoyed the “Cheong Ching” steamed fish and pig trotter at Big Guy Steam Fish Sg Buloh
Chiefeater AS Lim enjoyed the chicken chop and chicken curry katsu that she and her family ordered at 65 Ondo Simpang Ampat
Chiefeater VK had a lovely lunch of beef brisket, pork jowl and a magnificent seafood jjigae at Jin Joo Korean Grill
Chiefeater Kane Chong tried the Kai See Hor Fun, Curry Mee and Mee Kolo at Fortune Mountain Kopitiam along Jalan Chan Sow Lin
Chiefeater Chu Boon woke up and headed out early to Tho Yuen Restaurant on Campbell Street for a taste of dim sum
Chiefeater GL Ong was back at Teksen Restaurant to check how the quality of their food was since their Michelin Bib Gourmand award
Chiefeater Chu Boon awards his own star rating to the Chicken Chop that was served at Yummy Cottage because of the plating
Chiefeater Khor Hui Min was at After One KL to join in a birthday meal with friends and had the chicken chop
Chiefeater Patrick Sato Lee went to S-11 Yishun 744 after their renovation and had the chicken rice which looked different
Chiefeater Tai Kwee Fatt is back in Penang and he makes a stop Pasar Awam Seberang Jaya to have his favourite Lala Noodles
Chiefeater Eddie Low rates the Wantan Mee at Malay Kitchen in Box Hill as one of the best in Melbourne
Chiefeater Howard Chan was at Palsaik Korean BBQ Sunway Velocity for a lovely and abundant dinner with his family
Chiefeater Kane Chong had brunch at Kakilang Kopitiam Taman Pelangi and found the curry mee to be quite good
Chiefeater Tai Kwee Fatt was pleased with the variety of hawker food that he ordered at Pandan Malim Food Court in Melaka
Chiefeater Hedges Lian has had the Hainanese spring rolls at Hainan Treasures since 1994 and a better one he can’t find
Chiefeater Russ King Karl was at The Brew House Gurney Paragon and found the pork chop, fried Chee Cheong Fun and Chicken Chop to be lovely
Chiefeater Chu Boon dropped by Chowrasta Market Hawker Centre to have a plate of the delicious Char Koay Kak here
Chiefeater William WL Loo was brought to Yan Wo Thai and he found the pig tail dish and soft shell crab to be outstanding
Chiefeater Cyndi Chung thinks that Hainan Village Cheras has mushrooms in everything because Hainanese love mushrooms