Lim Kee Seafood Porridge Lunch
Chiefeater Jaimy Yee had lunch of braised fish and fried salted prawns and some noodles at Lim Kee Seafood Porridge
Chiefeater Jaimy Yee had lunch of braised fish and fried salted prawns and some noodles at Lim Kee Seafood Porridge
Chiefeater Khoo Li Li caught up with a friends over lunch at Snitch By The Thieves in The Gardens Mall
Chiefeater William Tan revisited the Duck Meat Koay Teow Th’ng sold outside Lye Lye Kopitiam after not having it for many years
Chiefeater Luke Soon gave Madrinaa Italiano, his hood’s Italian bistro, and this time was rewarded with a decent lobster and crab ravioli
Chiefeater Steven C T Tea and several friends were at Atas at The Ruma Hotel to try their new modern Malay cuisine in their Ala-carte menu
Chiefeater Steven C T Tea says that you can’t miss out on the Chong Chun Green Noodles at Chiwan Cafe
Chiefeater Lucia Lai was at Wooden Wagon for lunch and it did not take her long to make her mind up on the crab pasta
Chiefeater Steven C T Tea bought some roast duck from KW Food Street and brought it home as an additional dish for dinner
Chiefeater Chee Leong had read good reviews of the pork noodles at Peninsular Hainan Coffee and decided to give it a try
Chiefeater VK had a delightful lunch at Wartek Ara Damansara and sampled several Indonesia specialties here
Chiefeater Benjamin Lian was over at Taman Equine and decided to stop by at Kampar Hainan Kopitiam and had the curry mee
Whenever Chiefeater Cyndi Chung is in need of some good pan mee, it’s to Super Kitchen Chilli Pan Mee Cheras Traders Square she goes
Chiefeater Alwyn David and his family had dinner at Tanyu One Utama and found the fish was quite amazing
Chiefeater Wijay NB had a simple and satisfying meal of steamed fish and stir fried potato leaves at Sun Kar Hee Restaurant
Chiefeater VK is a regular at Toriya Yakitori and during this visit he found some seasonal delights in the yam gratin and lion’s mane mushroom
TSR Conference Hall at IRDKL Mall Shah Alam offers state-of-the-art event spaces for up to 1500 guests. Ideal for weddings & conferences
Chiefeater William WL Loo was at Teoh’s Chinese Seafood for some lovely and invigorating pig organ soup
Chiefeater David Lee SP had a bowl of curry mee for only RM5 a bowl at Union Cafe Kepala Batas
Chiefeater Alwyn David tried out what the hype was about the fish and chips at Edward’s Urban Fish & Chips Uptown
Chiefeater VK and Jen found a traditional Hakka Yong Tau Foo sold at a stall next to Restoran Shui Ling Semenyih