How Kee Curry Tai Chow
Tai Chow
- RM20 - RM50 per pax
Chiefeater AS Lim had marmite chicken, three-flavour fish and cabbage at How Kee Curry in Simpang Ampat


Japanese
Sen-ryo ION Orchard delivers a refined Japanese dining experience without sky-high omakase prices. The restaurant’s sleek, modern interior strikes the perfect balance between elegant and comfortable. Great for dates, business lunches, or casual celebrations.
The menu ranges from fresh sashimi and premium sushi to bentos, grilled dishes, and hotpots. Highlights include the Sen-ryo Sushi Platter, Soft Shell Crab & Mango Nama Haru Maki, and the comforting Kaisen Soy Nabe. Lunch sets starting from S$15.80++ offer impressive value with generous, well-presented portions.
While the ambience is warm and stylish, the space can get noisy during peak hours, and some premium items come at a steeper price. Still, the freshness of the ingredients, variety of dishes, and consistent quality make Sen-ryo a reliable pick for “affordable luxury.”
Business Hours
Opens Daily
11:00 am to 10:00 pm
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$$$$Chiefeater AS Lim had marmite chicken, three-flavour fish and cabbage at How Kee Curry in Simpang Ampat
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