Da Shi Xiong Steamed Fish
Chiefeater Yong Choy Peng thinks Da Shi Xiong in Section 17 is the place to go for steamed fish
Chiefeater Yong Choy Peng thinks Da Shi Xiong in Section 17 is the place to go for steamed fish
Chiefeater Yong Choy Peng sings praises about the food and the ambience at Noble Mansion
Chiefeater David Ng headed to Seremban’s Pin Xiang Lou Two for Char Kuey Teow
Chiefeater Steven C T Tea orders the Spicy Laksa Beef Offal at Yii Siang Hainan Ngiu Chap
Chiefeater Gary is back at Two Circles Cafe for the taste of some Malaysian favourites
Kitchen Art Brasserie Empire Hotel Subang offers weekend High Tea and Dinner Buffet
The Wagyu Tavern serves a daily A5 Wagyu Buffet starting at RM398++ per pax
Kampai Yakiniku at Bamboo Hills offers a weekday and weekend wagyu buffet starting from RM199++ per person
Pavilions Lounge Sheraton Imperial KL serves afternoon tea everyday from Monday to Sunday
JP teres Grand Hyatt KL serves an authentic Malaysian lunch buffet from Monday to Thursday
Thirty8 Grand Hyatt KL brings traditional favourites to contemporary highlights during afternoon tea
Chiefeater Yong Choy Peng writes about her one of her favourite rojak found at Hasan’s Rojak & Cendol Seapark
Chiefeater Yong Choy Peng is a regular at Union Coffee and she highlights her favourites
Chiefeater William Tan is at Ookanemochi by Flow yet again and he has a bonus for you too!
Café JEN at JEN Penang Georgetown by Shangri-La offers buffet breakfast and buffet dinner
Sheraton PJ invites you to indulge in an afternoon tea everyday from Monday to Sunday from 2 pm to 5 pm
The Planters Lounge and Sarkies at the Eastern & Oriental Hotel Penang invites you to their buffet
Chiefeater Steven C T Tea enjoys the grilled seafood at the popular seafood stall found at the Lido Square Night Market
Chiefeater Steven C T Tea tries the Tuaran Mee at Restoran Uncle Hon which came highly recommended
Chiefeater Connie TSS finally secures a table at the very popular Yan Wo Thai restaurant