简记 KanKee Restaurant Roast Meats
Chiefeater Steven C T Tea was at the newly opened 简记 KanKee Restaurant in PJ to try the roast meats there
Chiefeater Steven C T Tea was at the newly opened 简记 KanKee Restaurant in PJ to try the roast meats there
Chiefeater Eddie Low visits Dumpling Alley Doncaster for the first time with his regular foodie friends
Chiefeater William Tan ranks Mushroom Soup at Unknown Café & Bistro as the best he has had in all of Georgetown
Chiefeater Peter Yeoh was over at the opening of Tosca Patisserie which brings an authentic canele to Penang
Chiefeater Christopher Danker braved a downpour to have a dinner with his family at Semenyih Fish Valley Restaurant
Elevate your afternoon at The Glasshouse at The Prestige Hotel Penang with the Afternoon Affair
Rebranding Nice House Restaurant, we had the signature lamb,that’s awesome and delicious,the portions was generous.
Chiefeater John Tang had one of his favorite Char Kuey Teow in KL at Restoran Makan La in Brickfields
Chiefeater VK was able to savour the specialties of Pu Yuan Restaurant thanks to Chiefeater Steven C T Tea
Chiefeater CCM tried out some Vietnamesese cuisine at Pho Vietz Sunway Carnival with his family
I bump into this old-school yam rice (芋頭飯)… it comes with a bowl of mixed pork soup… cost RM9.50… let’s digging in loh… Woo虎!!
Chiefeater David Ng was looking for Nasi Lemak but found a Yam Cake Stall on Peel Road instead
Chiefeater Aun Chuan enjoyed the mee goreng, mee sotong and pasembor served at Mee Sotong Uwais operating outside Kedai Kopi Kai Pin
Brickfields roadside charcoal cooked claypot chicken rice from tiktok… not bad eating ooh… sometimes we need to taste to believe
Wooe… so lucky the shop is open at 6am… grab a B wantan mee for breakfastING before heading to Penang @ 8:45am
An authentic Penang Hokkien mee (not the KL sytle of Hokkien mee aah)… the superb chicken feet braised with herbs.
Another hidden gems at the roadside… the Duck rice stall is jz a few stalls next to Misai Mee Jawa stall
Trying this old-school salty porridge (古早味 鹹粥) by a busy roadside… the porridge is braised in an old-school clay pot too
Chiefeater Eddie Low is invited by a friend to try the Grilled Fish at TANYU Box Hill and he agrees that is it excellent
Chiefeater Joan Lim-Choong is at Hai Jia Seafood Restaurant to not only the fresh seafood that they serve there but also enjoy the great view