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Mizuki Garden Dinner

Chiefeater Julian Mok made his 6th visit to Mizuki Garden where he enjoys the Chongqing cuisine which is quite unique

Chiefeater William WL Loo visited Jessie’s Special ABC where he enjoys their dessert but warns it might too sweet for some

Chiefeater Jaimy Yee enjoyed a relatively cheap and delicious Bak Kut Teh dinner at How Bak Kut Teh in Jalan Perak

Chiefeater Luke Soon discovered that Fiasco by Juice serves a delightful steak frites, among the best he’s had

Chiefeater VK was back at LI Restaurant after awhile and he ordered his favourite item there, the Pork Toast

Chiefeater Yong Choy Peng continued her celebrations with her family at Roberto’s 1020 Osteria and enjoyed their pizza

Chiefeater Christine Tan spied what the the diners at the next table were having at Restoran Yee Fatt and decided to order it too

Chiefeater Paula Tan liked the Sepia Sweetheart, a tea-based cake, at the Korean inspired Yellow Bake Day SS2

Chiefeater Chee Leong enjoyed the beef noodles at 168 Kopitiam Puchong Kinrara and found it a very worthy deal

Chiefeater Joyce Lee and her friends had dinner at Restoran Lam Chye in Taman Sri Gombak

Chiefeater VK and a friend tried the banana leaf rice at Grand Neelas Restaurant which had re-opened after being closed for 2 years

Chiefeater VK and several friends ventured over to Burg It at Kepong’s Kiara Bay area to try out their burgers

Chiefeater Paula Tan had lovely Merdeka eve dinner at La Playa Bar & Restaurant in Port Dickson with her family

Chiefeater Joyce Lee had a Merdeka day lunch with some friends at Ebony & Ivory Coffee in Taman Cheras

Chiefeater Chee Leong had dinner with friends at Good Taste Seafood Restaurant in Pandan Indah

Chiefeater Lee Mun and his family sampled different varieties of slice fish noodles for lunch at Chai Ji Fish Soup

Chiefeater VK sampled of a bowl of beef noodles and beef balls from Cow Brother operating at Hakka Legend

Chiefeater Luke Soon suggests that the chicken rice at Jew Kit Killiney Road has superceded the ones that originally led the way

Chiefeater William WL Loo enjoyed the pork porridge that he found at Kopitiam Chun Heong in the atas area of Bangsar

Chiefeater Eddie Yuen realized that eating Yong Tau Foo at R.A.M Food Corner in USJ20 is no longer a cheap affair