Choy Kee Roast Duck Roast Duck
Roast Duck
- RM20 - RM50 per pax
Chiefeater Steven C T Tea shares Choy Kee Roast Duck in Salak South, a long-running roast duck spot since 1984


Bak Kut Teh, Non-Halal
Song Fa Bak Kut Teh has more than 10 outlets (and counting) in Singapore and really doesn’t need any further introduction. Song Fa serves the peppery style of Singapore Teochew bak kut teh. I like their mild, well balanced flavours and consistency across their outlets and was at Song Fa Bak Kut Teh Novena Square to savour it. I’m sure fellow Chiefeaters have reviewed this place, just that it’s a symbolic pivot in my tastebuds (maturing?) for me.
The carte blanche Klang, Hakka and other Malaysian variants of herbal BKT vs the peppery fervour of the Southpaws. If there’s a brand (sect) of peppery BKT that has helped open my palate over the decades- it’s this, Song Fa. No, not the Founders, Balestier333 and other more limelight hogging brand.
And when it comes to peppery soup bases, this is amongst the best (most consistent, blended balance) for me. There are others spicier, kickier, punchier for sure – but Song Fa’s is a peppery symphony orchestra.

And borne of that soup is another firm favourite – the pig tummy soup. Yes there’s a silkier, more premium version to be had at Imperial Teochew, but this version comes darn close. Consistent 7/10 over the years – I’ve tried 6-7 different outlets and it’s all the same. I’m sure they’ve a central kitchen for the soup base (secret sauce), and that’s alright!

Business Hours
Monday to Friday
11:00 am to 09:00 pm
Saturday and Sunday
10:30 am to 09:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Roast Duck
$$$$Chiefeater Steven C T Tea shares Choy Kee Roast Duck in Salak South, a long-running roast duck spot since 1984
Chiefeater Say Beng Teoh shares a Monday morning meetup with old classmates at Tian Zhuan Hokkien Mee in Butterworth
Italian
$$$$Chiefeater Luke Soon was back at one his favourite Italian restaurants in Singapore, Locanda, for their Malloreddus
Japanese, Hamburg
$$$$Chiefeater VK tried the Wagyu Hamburg at Nikumai Puchong and found it so well seasoned that it hardly needed the extra sauces, with unlimited sides adding value.
Yong Tau Foo, Street Food
$$$$Chiefeater Connie TSS shares Hakka Yong Tau Foo at Restoran Yap Hup Kee, including winged bean Yong Tau Foo and fried salted fish bean curd
Chiefeater Kane Chong shares brunch at Kiow Kee Hakka Yong Taufu Taman Connaught with curry chee cheong fun and yong taufu
Char Kuey Teow, Street Food
$$$$Chiefeater Irene Loong shares her bestest weekend CKT at Restoran Hua Wei Fang
Chinese, Pork Knuckle
$$$$Chiefeater VK ordered a braised pork knuckle and belacan petai from Crab B Restaurant finding both dishes surprisingly good for a food delivery order
Pan Mee, Street Food
$$$$Chiefeater David Quah had the pan mee at De Xing Lung Kopitiam, a daytime kopitiam in the same space as Cross Street Bar
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”