Zao Cha Taman Daya Relaxing Meal
Nanyang Style
- RM20 - RM50 per pax
Chiefeater Lee Mun had Zao Cha tea, kaya toast, lala noodle soup and seafood wat tan hor at Zao Cha Taman Daya, with the total bill coming to RM55.55


Hong Kong, Non-Halal
Lo Hey HK Seafood 捞起海鲜 at One Holland Village, serves authentic Hong Kong-style street seafood and zi char in a cinematic setting.
The moment we stepped in, we felt transported to another era, like entering a time capsule of the 1980s and 90s. The vibrant green and deep red tones dominate the interior, creating a lush and nostalgic atmosphere.


Elsewhere, the live seafood tanks are set against a backdrop of emerald-green tiles. This area provides a nod to Hong Kong’s dai pai dong culture, where fresh ingredients are central to the meal.
Sauteed Watercress with Dried Shrimps 虾米炒西洋菜. Served in a claypot, this dish, inspired by an old Hong Kong restaurant in Singapore, is not something you commonly find in local Chinese eateries. The handpicked baby watercress was sautéed to retain a slight crunch, and the addition of dried shrimps brought a savoury depth that was almost addictive. Looks simple but well-executed.

The scrambled egg rice with prawns was also good at 6.5/10. The gooeyness of HK style scrambled eggs was pure

We’ve seen this Lo Hey open late last year- but the snaking queues was a deterrent. Today, bcos it was lunch, and they had an outdoor seating area accommodating pets – we stepped in. Good place for a quick bite, to reminisce HK flavours. Next time we will try their typhoon shelter offerings.
Business Hours
Opens Daily
11:30 am to 10:00 pm
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$$$$Chiefeater Lee Mun had Zao Cha tea, kaya toast, lala noodle soup and seafood wat tan hor at Zao Cha Taman Daya, with the total bill coming to RM55.55
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