Dongmyeong Seafood Center Hoe in Sokcho
Seafood
Chiefeater Luke Soon had hoe and puffer fish stew at Dongmyeong Seafood Center in Sokcho (속초) after a day at Seoraksan (설악산)


Hong Kong, Non-Halal
Lo Hey HK Seafood 捞起海鲜 at One Holland Village, serves authentic Hong Kong-style street seafood and zi char in a cinematic setting.
The moment we stepped in, we felt transported to another era, like entering a time capsule of the 1980s and 90s. The vibrant green and deep red tones dominate the interior, creating a lush and nostalgic atmosphere.


Elsewhere, the live seafood tanks are set against a backdrop of emerald-green tiles. This area provides a nod to Hong Kong’s dai pai dong culture, where fresh ingredients are central to the meal.
Sauteed Watercress with Dried Shrimps 虾米炒西洋菜. Served in a claypot, this dish, inspired by an old Hong Kong restaurant in Singapore, is not something you commonly find in local Chinese eateries. The handpicked baby watercress was sautéed to retain a slight crunch, and the addition of dried shrimps brought a savoury depth that was almost addictive. Looks simple but well-executed.

The scrambled egg rice with prawns was also good at 6.5/10. The gooeyness of HK style scrambled eggs was pure

We’ve seen this Lo Hey open late last year- but the snaking queues was a deterrent. Today, bcos it was lunch, and they had an outdoor seating area accommodating pets – we stepped in. Good place for a quick bite, to reminisce HK flavours. Next time we will try their typhoon shelter offerings.
Business Hours
Opens Daily
11:30 am to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Seafood
$$$$Chiefeater Luke Soon had hoe and puffer fish stew at Dongmyeong Seafood Center in Sokcho (속초) after a day at Seoraksan (설악산)
Korean BBQ
$$$$Chiefeater Luke Soon found Sunjeong Hanwoo Jeongyuk Sikdang serving Hanwoo cow beef with no table charge, which is unusual in Gangnam
Chinese
$$$$Chiefeater Khoo Li Li had a sumptuous appreciation lunch at Pantai Seafood Restaurant in Kampung Sungai Kayu Ara
Korean
$$$$Chiefeater Luke Soon found the version of the army stew at Daewoo Budae Jjigae that Koreans queue for at a place that's been at it since 1984
Satay
$$$$Chiefeater Khor Hui Min had lunch at Rumah Asap Kanid at Restoran Ah Pei Char Siu in Damansara Jaya and found the satay to be quite good
Tai Chow
$$$$Chiefeater Kane Chong had dinner with a group of foodie friends at Restoran Yuan Kee in Taman Bukit Maluri, Kepong
Chinese
$$$$Chiefeater VK was at Jiang Nan Restaurant and was impressed with their fresh lala, delicious sang mee, good choy sum and warm hospitality
Desserts
$$$$Chiefeater Yong Choy Peng records a visit to Tang Yuan Fang at Taman Paramount in Taman Paramount
Street Food
$$$$Chiefeater Yong Choy Peng enjoyed the crispy chicken at Uncle Teriyaki at Restoran 176 Kopitiam in Taman Bahagia, SS2
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”