Mini Bowl Sungei Wang is Affordable
Chiefeater Yong Choy Peng was delighted how affordable her meal was at Mini Bowl Sungei Wang which started at RM10.90
Chiefeater Yong Choy Peng was delighted how affordable her meal was at Mini Bowl Sungei Wang which started at RM10.90
Chiefeater Luke Soon finds the nostalgic environment at Hong Jia Lao Guo Taman Megah goes well with the food they serve
Chiefeater Howard Chan was at the newly opened Ping Hua Kopitiam Equine Park for brunch with his wife and met some friends too
Chiefeater David Quah had a western breakfast set and some lobak at BB Cafe and found the food and music suited to him
Chiefeater Eddie Low brought his friends to Olinda to try the award winning pies at Pie In the Sky
Chiefeater William WL Loo had a serving of Chili Crabs at Restoran Beeken Yen in Taman Molek
Chiefeater Luke Soon finally makes his own visit to Atelier Binchotan after hearing so good reviews from Chiefeater Susan Heng
Back Alley is a truly hidden gem eatery located at Seri Gembira Avenue for Pan Mee lovers
Chiefeater Hedges Liang and his family had lunch at Sunny Fish Meat Noodle and found it to be quite good value
Chiefeater David Ng was pleasantly surprised by Sambal Udang Petai rice he has at Oldtown White Coffee Lotus’s Semenyih
Chiefeater Luke Soon says that Delia Wines Bistro brings the Francophile to TTDI and is not to be missed
Chiefeater VK was impressed by the packaging from Majestic Fish House Puchong but that was the highlight of the meal
Sushi Masa is a hidden gem in Orchard Road offers not just exceptional sushi but a cultural journey through Japan’s gastronomic traditions
Chiefeater Pat Lim had wantan mee for brunch at Wing On Noodles House in Taman Desa and liked it and the popiah
Chiefeater Luke Soon was back in KL and decided to visit Chef J on Old Klang Road for a meal with some friends
Peranakan Cuisine Singapore: A Story of Heritage and Flavour in Novena Peranakan.
Chiefeater Paula Tan had a satisfying meal at Lilian’s Cake House and found their sourdough in a class of their own
The Tagliolini with Alaskan King Crab and Saffron at Osteria Mozza is a must-try for those seeking elegant Italian cuisine
Chiefeater Patrick Sato Lee enjoyed a very yummy dinner at Peppery Thai Bistro Siam Paragon
Chiefeater Jotaro Zen and his family enjoyed a Korean cuisine dinner at Ticket to Korea in Tropicana Avenue