Ru Ji Kitchen Fish Ball Mee
Fish Ball Noodles, Street Food
The fish balls at Ru Ji Kitchen may be inconsistently shaped but Chiefeater Luke Soon found that there is bouncy delight in this asymmetry


Hong Jia Lao Guo hotpot in Tmn Megah is just a stone’s throw away from Megah Rise. Chiefeater Maya found this place for us, and we are grateful. Their fish head hotpot with taro is a home run for me. I’ve had similar soup bases in Sg before but this takes the cake.

Originally from Kedah, incepted in 1989- they’re using the same secret recipe in their 2 outlets at PJ and Kepong.
Theirs is a Teochew taro hotpot with grouper- a smash hit. The famous HK gourmet Hugo Leung approves apparently.

It’s nostalgic I give them that- walking in you see the paraphernalia of the 50s, 60s and 70s – the National AC with wooden grills, the classic radio and of course the china (plates and saucers Boomers and Gen Xers would instantly recognise)

Their sauces were good – all homemade. Their Thai chili and sambal piqued my interest most.
Then their ingredients. The usual hotpot staples except for a few more interesting additions such as duck and pig blood/cakes. Definitely a must try.
Their homemade shrimp and cuttlefish paste comes in nostalgic tin cans – a delightful twist.
Oh, and we had Anglia Shandy. Go to their refrigerator in the back and you will find nostalgia in bottles – from Coca Cola to Kickapoo. Some brands our younger ones wouldn’t even have heard of! They also serve traditional flavoured ice popsicles as dessert – those we oldies had@ school in the 60s and 70s

Overall a 7/10 experience.
Business Hours
Opens Daily
04:30 pm to 11:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Fish Ball Noodles, Street Food
$$$$The fish balls at Ru Ji Kitchen may be inconsistently shaped but Chiefeater Luke Soon found that there is bouncy delight in this asymmetry
Meat Roll
$$$$Chiefeater VK visited Hakka Kopitiam, discovering a menu that offers a much broader range of dishes than their name suggests
Bak Kut Teh
$$$$Chiefeater Alwyn David found the BKT at Yuen Chun Heong Bak Kut Teh Restaurant to be quite good
Curry Mee, Street Food
$$$$Chiefeater David Quah was back to his usual diet and had a bowl of yummy noodles at Yoo White Curry Mee
Hotpot
$$$$Chiefeater Luke Soon sampled the premium hot pot dining experience at Bon Broth Singapore and found it an uncomfortable one
Fried Rice
$$$$Chiefeater VK visited the delicatessen at AEON Supermarket Puchong, discovering a good value lunch highlighted by a well-executed nasi goreng
Bak Kut Teh
$$$$Chiefeater William Thevarajan decided to indulge in some BKT at En Yeoh’s Bak Kut Teh wit a friend on a cold wet evening
Bao, Street Food
$$$$Chiefeater Alan Ang visited the well established Tiong Bahru Pau at the Tiong Bahru Market, a taste from his youth
Hong Kong
$$$$Chiefeater Paula Tan had her first taste of the food at Jordan Hong Kong Restaurant Sunway Pyramid and found it very good
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”