Best Bak Chor Mee in Singapore
When it comes to iconic street food in Singapore, Bak Chor Mee holds a firm place on the list. This savoury noodle dish, topped with minced pork, braised mushrooms, pork liver, and crispy lard, comes in two beloved styles — dry with vinegar or soup-based. Across the island, from old-school hawker stalls to modern interpretations, the best Bak Chor Mee in Singapore showcases rich, umami-packed flavours that keep locals queuing. Here’s where to find the top bowls worth slurping, whether you prefer Bedok-style or Tai Hwa finesse.
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Bistro8 at Clementi Bak Chor Mee
Bak Chor Mee, Street Food, Non-Halal
Chiefeater William WL Loo likes the simplicity of the Bak Chor Mee at Bistro8 at Clementi. Just soy sauce and black vinegar
Somerset Fishball Noodle Bak Chor Mee
Bak Chor Mee, Street Food, Non-Halal
Chiefeater Luke Soon was pleasantly surprised to find the Bak Chor Mee at Somerset Fishball Noodle was suitable to his palate
Ah Ma Chi Mian Jem Pork Ball Noodle
Chiefeater William WL Loo enjoyed the Bak Chor Mee or Pork Noodle at Ah Ma Chi Mian Jem in Jurong East
Chao Yuan Noodles Clementi Bak Chor Mee
Bak Chor Mee, Street Food, Non-Halal
Chiefeater William WL Loo found the liver Bak Chor Mee sold at Chao Yuan Noodles Clementi West to be quite good
Tom’s Cityzoom Mee Pok Tar Bakchor Mee
Bakchor Mee, Non-Halal
- RM20 - RM50 per pax
Chiefeater William WL Loo had an early morning exercise by walking to Tom's Cityzoom Mee Pok Tar and having their Backhor Mee
