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Best Chai Kueh in Penang

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Welcome to the enchanting list of the Best Chai Kueh in Penang, a delightful treat that showcases the island’s rich culinary heritage. Chai Kueh, also known as “Chai Tow Kway” or “Turnip Cake,” is a beloved local delicacy celebrated for its unique taste and cultural significance. If you’re a food enthusiast seeking an authentic taste of Penang, you’re in for a flavourful adventure.

Chai Kueh is a delectable snack with roots in Hokkien and Teochew cuisines. It’s made from a combination of rice flour and shredded daikon radish, seasoned with various ingredients such as dried shrimp, shallots, and five-spice powder. The mixture is then steamed until it sets into a soft, translucent cake. Once cooked, the Chai Kueh is cut into pieces and typically pan-fried until the exterior becomes crispy and golden while maintaining a tender, chewy centre.

In Penang, Chai Kueh has become an iconic snack celebrated for its distinctive flavour and texture. The island’s culinary scene offers a variety of Chai Kueh interpretations, each with its own twist on the traditional recipe. Whether you prefer it with a touch of sambal chili paste or additional toppings like crispy fried shallots, there’s a Chai Kueh to suit every palate.

This guide is your gateway to discovering the finest Chai Kueh experiences in Penang. We’ve scoured the island’s bustling streets, from traditional coffee shops to family-owned eateries, to bring you a selection that embodies the essence of this beloved snack. Each piece, with its perfect balance of crispy exterior and tender interior, is a testament to the culinary craftsmanship that Penang is renowned for.

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