Best Chinese Restaurants in Singapore
Join us in exploring the Best Chinese Restaurants in Singapore, where every meal is a celebration of flavor, culture, and the vibrant culinary scene of this dynamic city. In the bustling city state of Singapore, nestled amidst its city centre and neighbourhoods, lies a treasure trove of culinary delights. Renowned for their rich flavours, diverse dishes, and warm hospitality, Singapore’s Chinese eateries offer a tantalizing journey through the culinary traditions of China. From food court to fine dining, Singapore has it all.
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Hai Tien Lo Pen Cai
Cantonese
- Above RM200 per pax
Hai Tien Lo, nestled on the third floor of the Pan Pacific Singapore hotel, is one of the Singapore’s most respected Cantonese restaurants
DongQu Taiwanese Dine and Drink Experience
Taiwanese
$$$$Chiefeater Luke Soon says with DongQu in Singapore, there is no need to fly to Taiwan to experience their dine and drink experience
Shao Holland Village Jellyfish
Teochew
$$$$Chiefeater Luke Soon's revisit to Shao Holland Village revealed some things are a-changing at this outlet
Chamoon Hot Pot Pea Shoots
Szechuan
$$$$Chiefeater Luke Soon's revisit to Chamoon Hot Pot was a revelation on how good the pea shoots from Szechuan are
Long Beach Dempsey Top 3 Dishes
Chinese
$$$$Chiefeater Luke Soon had his top 3 dishes at Long Beach Dempsey - the white pepper crabs, claypot fish and lala beehoon
Chamoon Hot Pot is Fancy
Hot Pot, Non-Halal
$$$$Chiefeater Luke Soon ranks the hotpot at Chamoon Hot Pot as one of the fanciest he has ever had in Singapore
Tsui Wah The Cathay Pork Chop
Pork Chop, Non-Halal
Chiefeater Luke Soon had a hankering for some comfort food and found himself having the pork chop at Tsui Wah The Cathay
The Black Pearl Lunch
Cantonese, Non-Halal, Fine Dining
$$$$Chiefeater Luke Soon enjoyed a delicious business lunch at the relatively new The Black Pearl located at Odeon 33 on North Bridge Road
Shao Holland Village Modern Teochew Tapas
Teochew, Non-Halal
$$$$Chiefeater Luke Soon visited Shao Holland Village where they label themself as modern Teochew tapas cuisine










