Lunch at Auntie Sim Kitchen
Cantonese
- RM50 - RM100 per pax
A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice


Chinese
San Ren Xing Thomson Plaza (三人行) seems to be one of the more popular restaurants in this suburban Singapore shopping mall. It is a Chinese restaurant specialising in Fujian and Sichuan cuisines. San Ren Xing restaurant has three outlets in Singapore. Its other outlets are in Bedok Mall and Bugis Junction. We went to San Ren Xing Thomson Plaza on a weekday at lunchtime and the restaurant was packed. All the large tables were taken by groups which seem to be residents and working folks on their lunch breaks from the surrounding Upper Thomson area.
The bitter gourd pork patty weighed in highest at 6.5/10.

The fried fish was also executed well at 6.25/10

The gongbao chicken was ok at 6/10 too. Overall a pleasant dining experience – I’m sure this place serves dependable good food in this old haunt/ suburb of ours

Overall, above average quality for all 3 dishes; the vibes is reminiscent of an eatery in KL called Esquire Kitchen. That was childhood comfort food. San Ren Xing gives off similar vibes.
Business Hours
Sunday to Thursday
11:00 am to 09:00 pm
Friday to Saturday
11:30 am to 09:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Cantonese
$$$$A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice
Teochew
$$$$Chiefeater Jotaro Zen enjoyed blanched baby octopus with chilli-peanut sauce and Or-nee yam dessert at Restoran Teow Chew Meng
Fried Rice
$$$$Dinner at New Hao Yue Lou SS4 was going reasonably well until two plates of fried rice at the next table prompted us to order one
Western
$$$$Chiefeater Luke Soon had dinner at Assaggi where getting a table now feels like winning the lottery
Nanyang Style
$$$$Chiefeater Andy Ng had a simple but satisfying dinner at Ipoh Ais Kopi United Point in Segambut, Kuala Lumpur
Thai
$$$$Chiefeater Jaimy Yee recommended Ghee Seng Tomyam Seafood's white tomyam, fried kangkung and black sauce octopus
Tai Chow
$$$$Chiefeater Jaimy Yee had Tang XiaoLoong's lemon sour soup fish fillet, boiled spicy frog, fresh meat dumplings and Kung Pao Chicken set meals
Yong Tau Foo, Street Food
$$$$Chiefeater Steven C T Tea returned to Puchong Yong Tau Fu after five years to enjoy its fresh fish-paste selections and traditional snacks
Vietnamese
$$$$Lunch at Ngoi Saigon was seafood glass noodles in a claypot and crisp fried shrimp and pork wantan, with the wantan my pick
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”