Best Chinese Tai Chow in Petaling Jaya
Join us in discovering the Best Chinese Tai Chow in Petaling Jaya, where every meal is a celebration of flavor, tradition, and the vibrant culinary scene of Petaling Jaya. These tai chow places boasts its own specialty dishes without the price tag of fancier chinese restaurants. But don’t let their surroundings fool you into thinking that their food is not delicious.
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Restoran Mama Lee SS2 Chinese Dinner
Tai Chow
$$$$- RM20 - RM50 per pax
Chiefeater Khoo Li Li had several dishes at Restoran Mama Lee SS2, finding the dishes good despite slow service
Restoran Twelve Road Sungai Way
Tai Chow
$$$$- RM20 - RM50 per pax
Chiefeater David Quah had a delicious and sumptuous meal at Restoran Twelve Road in Sungai Way
Restoran How Yekee Dinner
Tai Chow
$$$$- RM50 - RM100 per pax
Chiefeater Luke Soon tried the tai chow operator, Luxurious Seafood, at Restoran How Yekee and even brought his own fish for them to fry
Restoran How Yekee Tai Chow
Tai Chow, Street Food
$$$$- RM20 - RM50 per pax
Chiefeater Yong Choy Peng shares a new tai chow at Restoran How Yekee in Section 17, with sweet and sour pork and Kam Heong prawns
Restoran Paramount Seng Fatt Fried Rice
Tai Chow
$$$$- RM20 - RM50 per pax
Chiefeater VK visited Restoran Paramount Seng Fatt finding a simple yet flavorful local tai chow dining experience
Foon Kee Sweet and Sour Pork
Tai Chow, Street Food
$$$$- Under RM20 per pax
Chiefeater Yong Choy Peng back at Foon Kee for what she declares to be the best sweet and sour pork in PJ
Dinner at Lucky Loke SS3 Restaurant
Tai Chow, Street Food
$$$$- RM20 - RM50 per pax
Chiefeater Luke Soon had dinner at Lucky Loke SS3 Restaurant, a popular tai chow place in the suburbs of SS3
Dinner at Foon Kee Restaurant
Tai Chow
$$$$- RM20 - RM50 per pax
Chiefeater VK had a delicious yet rather affordable chinese cuisine meal at Foon Kee Restaurant, a tai chow place in Section 17
New Paris Restaurant Champagne Chicken
Tai Chow
$$$$- RM50 - RM100 per pax
Chiefeater VK and several friends were at New Paris Restaurant for dinner and he found the Champagne Chicken to be the standout dish























