Pan Heong Restaurant Sang Har Mee
Sang Har Mee
- RM20 - RM50 per pax
Chiefeater Luke Soon made a stop at Pan Heong Restaurant in Batu Caves to reacquaint himself with some of their stellar dishes


Tai Chow
Dinner at Restoran Paramount Seng Fatt was a comforting trip to taste familiar, simple tai chow flavors. They specialize in classic dishes that feel very much rooted in the area’s history. It remains one of the few remaining “old-school” establishments in the area that has resisted the wave of modern cafe gentrification, maintaining its identity as a straightforward, no-frills dining.


The Potato Leaves were nicely prepared; they tasted fresh and earthy.

I found the Fah Lam Poh (Fried Mushroom/Delicacy) alright, though I felt the pieces of meat were sliced too thin and were quite small to really have a satisfying bite from.

The Salted Egg Fried Rice had a wonderful flavor and was cooked just right—it managed to be flavorful without being overly oily, which is always a plus!

Salted Egg Fried Rice (big): RM30.00
Fah Lam Poh: RM33.00
Potato Leaves: RM16.00
Total: RM85.80 for 3 pax (including Drinks, 10% Service Charge and 6% Service Tax)
Average Spend: RM28.60 per pax
Score: 7.67/10
M – Meal Value
For a simple, local meal experience at this price point, the value is decent. The focus on classic dishes provides a satisfying taste of home comfort.
Score: 7.5/10
V – Venue & Vibes
The restaurant has a very casual, no-frills atmosphere that perfectly suits a neighborhood dinner outing. This is a disappearing breed of restaurants.
Score: 7.5/10
X – X-Factor
The X-factor here is the fried rice. This salted egg version is perfect for those who don’t like their rice oily.
Score: 8.0/10
Business Hours
Monday
11:30 am to 02:30 pm
05:00 pm to 09:00 pm
Tuesday to Saturday
11:00 am to 02:30 pm
05:00 pm to 09:00 pm
Closed on Sunday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Sang Har Mee
$$$$Chiefeater Luke Soon made a stop at Pan Heong Restaurant in Batu Caves to reacquaint himself with some of their stellar dishes
Hokkien Mee, Street Food
$$$$Chiefeater Luke Soon had a taste of nostalgia from cooks he knew from 2 decades ago at Restoran Paramount 86
Chicken Rice, Street Food
$$$$Chiefeater VK tested the chicken of Lian Kee Bean Sprouts Chicken Rice from USJ 14 but it was the sprouts that shone
Yong Tau Foo, Street Food
$$$$Chiefeater VK explored Restoran Sg Way Hakka Yong Tau Foo, discovering springy, generously filled pieces with structurally perfect fish paste
Japanese
$$$$Chiefeater Luke Soon was back at Sushi Nakamura. This time he had the Grilled Turban Shell done in 2 ways
Yong Tau Foo
$$$$Chiefeater VK chanced upon Ee Hiong Hakka Yong Tau Foo in Ara Damansara, discovering chunky, generously filled pieces of YTF
Big Breakfast
$$$$Chiefeater VK stopped by Bijou Cafe for a morning pitstop and found a satisfying breakfast plate and excellent coffee
Western
Chiefeater VK visited MOTD, finding a surprising industrial-zone sanctuary filled with good food, warm hospitality, and live tunes.
Italian, Tiramisu
$$$$Chiefeater VK had a lunch session at Tonda Pizza, walking through a trial of pizza, rich ragu, and a standout boozy dessert
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”