168 Thai Restaurant Dinner

Post by Chiefeater Steven C T Tea

双溪毛糯新村工业区，藏着不少惊喜美食，其中就有这一家我常去的 168 Thai Restaurant。它的位置有点隐秘，在店屋后排，不熟门路的人还真不容易发现。因为这一带含猪肉的中泰大炒餐馆并不多，所以这几年我都成了常客。最让我念念不忘的，就是他们家的 咸鱼花腩煲，咸香入味，花腩肥瘦相间，拌饭简直是一碗接一碗停不下来。
The Sungai Buloh New Village industrial area is home to many surprising culinary delights, including 168 Thai Restaurant, a restaurant I often visit. It’s a bit hidden, tucked away behind a row of shophouses, making it difficult to spot for those unfamiliar with the area. Since there aren’t many Chinese and Thai stir-fry restaurants in this area that serve pork, I’ve become a regular over the years. Their salted fish and pork belly hotpot is incredibly savory and flavorful, with a perfect balance of fat and lean pork belly. It’s so delicious that I can’t stop eating it with rice.

今晚晚餐，除了必点的咸鱼花腩煲，还特别试了老板推荐的 娘惹蒸鱼，带着泰式的酸辣风味又混合娘惹的独特香料，酸爽开胃，别有一番风味。本来想点平时常吃的芭古野菜，可惜今天卖完了，老板贴心介绍了 三峇菜苗，果然辣香惹味，清脆爽口，也是一道很下饭的菜。
For dinner tonight, in addition to the must-try salted fish and pork belly hotpot, I also tried the owner’s recommended Nyonya steamed fish. It had a Thai-style spicy and sour flavor, blended with unique Nyonya spices, and was refreshing and appetizing, offering a unique flavor. I had originally wanted to order their usual Bagu wild vegetables, but they were sold out today. The owner kindly recommended the sambal vegetable sprouts, which were indeed spicy, fragrant, crisp, and refreshing, making them a great dish to go with rice.

整体来说，168 Thai Restaurant 的菜色总能带来惊喜，适合家人朋友聚餐，也适合我这种嘴馋想找好味道的人。
Overall, the dishes at 168 Thai Restaurant always bring surprises. It is suitable for gatherings with family and friends, and also for people like me who are greedy and looking for delicious food.

Business Hours
Saturday to Thursday
12:00 pm to 03:00 pm
05:30 pm to 09:30 pm