Fisherman’s Wharf Food Court Roasted Goose
Roast Goose, Street Food
- RM20 - RM50 per pax
Chiefeater William Tan tried the quarter lower roasted goose at Fisherman’s Wharf Food Court Penang and enjoyed the tender meat


Noodles, Non-Halal
First time at 3 Cafe Prangin Mall. heard about this cafe from a friend, so decided to go try it. as it was my first time there, at first i thought the cafe is so small, with only 4 dining tables (at the counter side) but later i notice opposite it, in an enclosed area, there are dining areas too.

when i walked in, i notice QR code menu on the tables but i walked straight to the counter to order via a staff tehre. told ya’ many times, i don’t like to order via QR code.

ordered the tomyam fried noodle and as i was eating i remember people saying this cafe is famous for its ‘chung ling scrambled egg’ so i decided to order it. the friendly lady at the counter said “the dish has 4 eggs, can you finish it… a lot, you know. i’ll make 2 eggs for you only, ok.”” how nice of her. if order from the menu, standard is consists of 4 eggs but she knowing i’m alone and had already ordered the fried noodle, let me have 2 eggs instead.
this lady, maybe the boss, was very friendly indeed. when i wanted to go back, say thank you and bye bye to me. even earlier another staff who took my order was friendly.
with friendly staff, it s will make me want to return… especially when i notice they have set rice with prawns.
very few restaurants serve set rice with prawns…. mostly with chicken.
tomyam fried noodles. RM10.00
quite yummy as it was a bit spicy, though can’t really taste much the tomyam

famous chung ling scrambled egg. RM3.00
actual dish is RM6.00 with 4 eggs but this has 2 eggs specially for me, so RM3.00.
delicious indeed. hardly taste this type of scrambled egg. once i try it at the no. 5 char koay teow stall (at macalister rd) but it is nowhere like this. that one more of omelette type – in one piece. this one is scrambled and cut into pieces. i believe if i’m not wrong, chung ling egg uses chilly and fish sauce, that’s why you see it a bit red. however it is not spicy at all.

Business Hours
Friday to Wednesday
11:00 am to 06:00 pm
Closed on Thursday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Roast Goose, Street Food
$$$$Chiefeater William Tan tried the quarter lower roasted goose at Fisherman’s Wharf Food Court Penang and enjoyed the tender meat
Chiefeater Mei Lee brought her daughters for lunch to try the new Huha Cafe
Nyonya
Chiefeater Lucia Lai had lunch at Tok Panjang Nyonya Restaurant and found the new China Street restaurant connected to the Peranakan Museum
Braised Duck
Chiefeater William Thevarajan had a cheat-day protein lunch at Chan’s Kitchen and loved the braised duck more than the other dishes
Dry Curry Mee
$$$$Chiefeater VK enjoys the tasty Dry Curry Mee at Ipoh Ipoh Cafe SS2, especially the al dente wantan mee and decent char siew
Curry Mee
$$$$Chiefeater Chee Leong had lunch at Asia Curry Noodle Cafe and liked the thick broth, moderately high spiciness and not-bad char siew
Yakitori
$$$$Chiefeater Luke Soon enjoyed a delicious omakase style yakitori dinner at Sapoto in Amara Hotel Tanjong Pagar
Western, Lamb
$$$$Chiefeater VK had a lovely Lamb & Daikon Stew, with tender lamb and soft daikon at Luckee Cafe Bar that left an impression on him
Noodles
Chiefeater Steven C T Tea had beef and fish paste dry noodles at Seng Fung Restaurant in Kota Kinabalu and found the broth sweet and comforting
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”