Ru Ji Kitchen Fish Ball Mee
Fish Ball Noodles, Street Food
The fish balls at Ru Ji Kitchen may be inconsistently shaped but Chiefeater Luke Soon found that there is bouncy delight in this asymmetry


Pasembur, Pork-Free
We had bought a packet of Pasembur from a stall on Penang Road and somehow I just felt that I needed to get the one from Kareem Pasembur Rojak as well. So we walked over to Union Street from Penang Road to where Kareem operates from.
For the uninitiated, pasembur is a delectable Indian cuisine salad that blends a delightful medley of flavours and textures into one harmonious dish. It is sometimes known as Rojak Mamak.
We decided to do a take-away since it was a hot day. Once we had gotten back to the hotel, we sat down to savour the pasembur. Comparing the two sets of pasembur, we noticed the array of ingredients and sauce that came with Kareem’s offering. The ingredients included fresh cucumber, turnip, bean sprouts, tofu, prawn fritters, and sotong. Each of these contributing to the dish’s colours and contrasting textures.


What usually elevates the pasembur experience is usually the sauce that they provide which is doused over the ingredients. The sauce, with its balance of sweet, savoury, and slightly spicy flavours, should bring all the elements together on our palates. Interestingly, we liked the sauce from the first stall which had a slightly more satay sauce like texture. A chunkier sauce compared to the one from Kareem Pasembur Rojak which was not chunky.
In that sense, we had the best of both stalls. The first stall was the Pasembur stall operating inside Joo Hooi Cafe where the famous Penang Road cendol operates from the side street. The difference in pricing is telling. The first one was RM10, while Kareem Pasembur Rojak was just RM7.

Business Hours
Monday to Saturday
11:00 am – 06:00 pm
Closed on Sunday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Fish Ball Noodles, Street Food
$$$$The fish balls at Ru Ji Kitchen may be inconsistently shaped but Chiefeater Luke Soon found that there is bouncy delight in this asymmetry
Meat Roll
$$$$Chiefeater VK visited Hakka Kopitiam, discovering a menu that offers a much broader range of dishes than their name suggests
Western
$$$$Chiefeater VK visited The Public House at Sunway Square for dinner, finding a meal that excelled in its starters but faltered with the mains
Fish Paste
$$$$Chiefeater VK visited Go Go Pan Mee Puchong to sample some of their signature sides, finding the fish paste to be quite good
Burger
$$$$Chiefeater Pat Lim decided to satisfy his curiosity and tried the burger at Bobby's Burgers TRX
Bak Kut Teh
$$$$Chiefeater Alwyn David found the BKT at Yuen Chun Heong Bak Kut Teh Restaurant to be quite good
Asam Laksa, Street Food
$$$$Chiefeater Hedges Liang found an alternative place to satisfy his laksa craving at Taman Bukit Laksa in Bukit Mertajam
Curry Mee, Street Food
$$$$Chiefeater David Quah was back to his usual diet and had a bowl of yummy noodles at Yoo White Curry Mee
Fried Rice
$$$$Chiefeater VK visited the delicatessen at AEON Supermarket Puchong, discovering a good value lunch highlighted by a well-executed nasi goreng
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”