Dai Cha Dim Pavilion KL Steamed Chicken Rice
Hong Kong, Steamed Chicken Rice
- RM20 - RM50 per pax
Chiefeater Irene Loong had lunch at Dai Cha Dim Pavilion KL and her colleague said the steamed chicken rice was nice


Italian, Pork-Free
a'roma Dinings has been a fixture for some time now. My initial visit in 2016 was more about assessing its event space potential, and I distinctly remember not quite appreciating the concept of al-dente spaghetti back then. I have come to see the error of my ways and thankfully have been rehabilitated. However, my recent return with fellow food enthusiast, Chiefeater Ian Shoon, offered a chance for a fresh perspective.

Ian opted for a spaghetti dish, and it seems he made the right choice. Served al-dente, the pasta was cooked to perfection according to his taste. The prawns accompanying the dish were generously portioned, adding to the overall enjoyment of the meal.

As for my choice, I went for a beef pepperoni pizza (RM46), but unfortunately, it didn't quite hit the mark for me. The thin and hard bready crust was unexpected from an Italian cuisine restaurant, and it detracted from my overall experience. That's not to say they were not generous with toppings. They certainly were. It's just not how I like my pizza.


Despite the mixed reviews of our respective dishes, the lunch tab came to RM143, which is in line with the average pricing for such a dining establishment.
In conclusion, while a'Roma dinings has its strengths, particularly in their al-dente spaghetti and generous portion sizes.
Business Hours
Tuesday to Thursday
03:30 pm to 12:00 am
Friday to Sunday
11:30 am to 12:00 am
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Hong Kong, Steamed Chicken Rice
$$$$Chiefeater Irene Loong had lunch at Dai Cha Dim Pavilion KL and her colleague said the steamed chicken rice was nice
Bak Kut Teh
$$$$Chiefeater VK has another chiefzater to thank for this long deferred revisit for BKT at Weng Heong Bak Kut Teh Restaurant
Wantan Mee, Street Food
$$$$Chiefeater Eddie Low had an early morning breakfast of Pontian style wantan mee at Koufu in Toa Payoh
Malatang
$$$$Chiefeater Luke Soon was surprised by how good the chicken malatang at Jie Huan Xi Takashimaya
Hong Kong, French Toast
$$$$Chiefeater VK had lunch with a friend at Gong Luck Cafe which revealed good finds with the French toast being the exceptional item
Sushi
Chiefeater Olivia Smith feels that SUSHISAMBA Singapore is a place that makes you pause and take it all in
Nasi Lemak
$$$$Chiefeater VK's revisit of the Nasi Lemak from Grandmum Kitchen in SS15 yielded a different result compared to his previous visit
Lebanese
$$$$Chiefeater KC Yan indulged in some Lebanese cuisine at Al Amar Pavilion KL
Porridge
$$$$Chiefeater William Tan felt that the Braised Teochew Dao Gua dish together with porridge at Mali was a star meal
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”