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Wild Honey Mandarin Gallery All-Day Brunch
Big Breakfast
- RM100 - RM200 per pax
Chiefeater Sam Lim feels that Wild Honey Mandarin Gallery has earned a solid reputation as one of Orchard’s reliable all-day brunch spots.
Artwork at Concubine KL is Fire
Desserts
Description
Post by Chiefeater Paula Tan
Night out at Concubine in Kwai Chai Hong and the artwork is fire. Celebrating Chinatown's past, artist Kenji Chai, creator of the graffiti dog Chaigo, drew inspiration from Chinese actresses & created this fabulous girl gang on the bar's walls.
Btw, Concubine isn't just a pretty face on the block, it has a solid fusion menu as well, which also includes Licky Chan ice cream on the dessert list. This lime passionfruit creme bruleè was a treat with its superthin crunchy glaze.
Business Hours
Sunday, Tuesday to Thursday
05:00 pm to 01:00 am
Friday and Saturday
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Prices in RM
RM20 - RM50 per pax
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Lhong Tou Dim Sum Steamed Pork Rice
Steamed Pork
- RM20 - RM50 per pax
Chiefeater VK was back at Lhong Tou Dim Sum for dinner and this time he had the Steamed Pork Salted Fish Yam Rice
Central Koay Teow Soup Duck Meat KTT
Koay Teow Th'ng, Street Food
- Under RM20 per pax
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Brothers Ramen Toripaitan Style Ramen
Ramen
- RM50 - RM100 per pax
Brothers Ramen serves creamy toripaitan, Iekei-style bowls & big portions which is perfect for bold ramen lovers.
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Teochew
Chiefeater Luke Soon's revisit to Shao Holland Village revealed some things are a-changing at this outlet
Zi Wei Yuen Fish Head Hotpot
Hotpot
- RM20 - RM50 per pax
Chiefeater CCM visited the new Zi Wei Yuen Fish Head Hotpot which he says is quite different from the old restaurant
Kampar Old Town Restaurant Loh Shi Fun
Kampar Noodles
- Under RM20 per pax
Chiefeater Jason Wong orders the loh loh shi fun fun every time he has been to Kampar Old Town Restaurant in USJ 11
Grandma’s Home Food Dinner
Beijing Cuisine
- RM20 - RM50 per pax
Chiefeater Jotaro Zen had a meal that was not Penang's famed street food options at Grandma’s Home Food
The Canteen by Enjoy Had A Killer Sambal
Nyonya
Chiefeater Pat Lim had some food at The Canteen by Enjoy in Kam Leng Hotel and was thankful it was saved by a killer sambal