The Wagyu Tavern Buffet
Buffet, Wagyu, Pork-Free
- Above RM200 per pax
Chiefeater Alwyn David brought his family out to The Wagyu Tavern in Damansara Uptown and enjoyed the buffet
Indian, Thosai, Pork-Free
Jen was craving curry, and I was in the mood for chicken 65. After browsing through delivery options, I landed on Asian Rice Pot. I placed an order for chicken 65, a thosai set, an appam set, fish curry and egg kalakki.
The chicken 65 (RM14) was decent, though the meat was a bit on the tough side. It was flavourful enough but seemed overpriced for the portion.
The appam (RM4.80) improved significantly once I added coconut milk—my mistake for not pairing them from the start.
The fish curry (RM6) was just a pack of curry, but it was absolutely delicious and worth it.
The egg kalakki has no picture because it did not look good but still tasted ok.
The star of the meal, however, was the thosai (RM3.50). It came with two curry options and generous sides, so much so that I think I got more curry with the thosai than from buying the fish curry on its own. What a deal!
In total, the bill came up to RM42.80, including delivery.
Business Hours
Monday
07:30 am to 04:00 pm
Tuesday to Sunday
07:30 am to 09:00 pm
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