How Kee Curry Tai Chow
Tai Chow
- RM20 - RM50 per pax
Chiefeater AS Lim had marmite chicken, three-flavour fish and cabbage at How Kee Curry in Simpang Ampat


Seafood, Non-Halal
Dinner at Bagan Seafood Restaurant. Kam Heong Lala ok cukup rasa

Ham Dan cuttlefish a bit too salty.

Hay Go ok good cos not too much flour

Crab soup sedap (good) too

Orh Chien again dun feel too many Orh and the Orh’s skirt removed and flour added. Maybe chopped up too.

I still prefer Hai Ung but not enuf time to go over. Already 9pm.
Business Hours
Thursday to Friday, Sunday to Tuesday
11:00 am to 09:00 pm
Saturday
12:00 pm to 09:00 pm
Closed on Wednesday
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Tai Chow
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