Cheng Heng Kway Chap and Braised Duck Rice is Good
Kway Chap, Street Food
Chiefeater Luke Soon had the kway chap at Cheng Heng Kway Chap and Braised Duck Rice at the Holland Drive Food Centre


Sang Har Mee, Non-Halal
Bai Wei Kopitiam in Taman Danau Desa dares to fuse the flavours of local Malaysian, Hong Kong, and Thai cuisines. While the masses clamour for their so-called “signature” curry mee, I, as a discerning connoisseur, had my sights set on a plate of Sang Har Mee.
Expectantly, I ordered a single serving, eagerly awaiting its arrival. As the dish was presented before me, the aroma of the rich and tantalizing gravy wafted to my refined senses. The sheer size of the river prawn adorning the dish was commendable, demanding attention. With each forkful, the harmonious marriage of flavours danced on my palate, resulting in a gratifying culinary experience. However, allow me to indulge my refined tastes and confess that when it comes to Sang Har Mee, I still reserve my loyalty for establishments of greater prestige, such as GreenView or Soo Kee.
That being said, one cannot disregard the reasonable price of RM24 per plate for the Sang Har Mee at Bai Wei Kopitiam. Considering the quality of the dish and the impressive size of the prawn, it can be considered a fair deal in the realm of plebeian eateries.

Business Hours
Tuesday to Sunday
10:00 am – 09:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Kway Chap, Street Food
$$$$Chiefeater Luke Soon had the kway chap at Cheng Heng Kway Chap and Braised Duck Rice at the Holland Drive Food Centre
Wantan Mee, Street Food
$$$$Chiefeater Luke Soon savoured a traditional Cantonese wantan mee with lean char siew at Lo Chan Kee in Holland Drive
Pate
$$$$Chiefeater Luke Soon was recommended by the sommelier at PsYCHoTiC OPeRAToR to try their chicken pate with Yau Char Kwai
Yee Mee, Street Food
$$$$Chiefeater Luke Soon found the claypot yee mee and the fuchuk at Jeng Pan Mee SS2 to be quite good
Street Food
$$$$Chiefeater Luke Soon managed to get to Lucky Seng Restaurant to sample the roast chicken and char siew but the winner was the Choy Kiok
Chinese, Fine Dining
$$$$Chiefeater Luke Soon dined at the exclusive Ba Xian which not only boasts a great view but also very good food
Fish Ball Noodles, Street Food
$$$$The fish balls at Ru Ji Kitchen may be inconsistently shaped but Chiefeater Luke Soon found that there is bouncy delight in this asymmetry
Hakka
$$$$Chiefeater Luke Soon had a meal at Xi Yan Shaw and found that almost all the dishes he had ranked 6/10 on his scale
Hotpot
$$$$Chiefeater Luke Soon sampled the premium hot pot dining experience at Bon Broth Singapore and found it an uncomfortable one
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”