RATA Restaurant Pepperoni Pizza
Pizza
- RM20 - RM50 per pax
Chiefeater VK had a chance to try the pizzas from RATA Restaurant and found the tandoori flavour more appealing


Kai See Hor Fun
This bowl of kai see hor fun from Bamboo Kopi stood out the moment it landed on the table not because of its size or garnishes, but because of the unmistakable prawn aroma wafting from the broth. The soup shimmered, thick and slightly opaque, with a silky mouthfeel that was almost bisque-like, hinting at a painstakingly extracted crustacean stock.
The hor fun was delicate and silky smooth, sliding easily between spoon and chopsticks. Topped with poached chicken, prawns, a few slivers of chives, and crispy shallots, it ticked the visual boxes. But unlike the sweet, clear broths of the many Ipoh-style kai see hor fun, this one leaned savoury and robust, with a more umami-forward profile and little sweetness.
What may polarise diners, though, is the portion of soup—this stall keeps it on the parsimonious side. When asked why it was so, Lee the proprietor said that he did not want the broth to drown the shredded chicken and prawns in the dish. If you’re the type who enjoys generous ladles of broth, this might leave you wanting more. But what is served is thoughtfully concentrated, almost like the reduced essence of prawn noodles.
At RM10 for a small bowl, it is a fair price to pay for depth of flavour rather than volume. It’s a different interpretation of a familiar dish, and for fans of deeply prawn-flavoured broths, it might just be worth the visit.
The service level is fantastic. On seeing that I was carrying a laptop bag, the waiter moved the chair next to me so that I could have my bag next to me instead of across me. That’s a better level of service than some fancy cafes I have been to.
Business Hours
Monday to Friday
07:00 am to 04:00 pm
Saturday and Sunday
07:00 am to 09:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Pizza
$$$$Chiefeater VK had a chance to try the pizzas from RATA Restaurant and found the tandoori flavour more appealing
Big Breakfast
$$$$Chiefeater VK visited E@T Restaurant Puchong exploring their breakfast offerings in a modern, spacious setting
Cantonese, Steamed Fish
$$$$Chiefeater VK celebrated with a group of six at Da Fu Di, enjoying a CNY dinner with the steamed will patin the standout dish
Pizza
$$$$Chiefeater VK had a light dinner at Byond Walls SS2, ordering a combo pizza set that offered quite good value
Korean
$$$$Chiefeater VK visited Hellopan in Puchong for a Korean dinner featuring their signature dakgalbi and jabchae
Fine Dining
$$$$Chiefeater VK visited Locus, the refined successor to Li, where an intimate 22-pax setting delivers a fine dining take on Malaysian dishes
Dessert
$$$$Chiefeater VK had a delightful dessert combo of a coconut tart with coconut ice cream at Fung Wong Biscuit
Bib Breakfast
$$$$Chiefeater VK thinks he might have found the best value Big Breakfast in PJ with the one served at Kee Corner
North Indian
$$$$Chiefeater VK finally visited Namaste India TTDI and discovered their palak paneer reaches legendary status
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”